Braised fish: A carp or grass carp is about 2 kg. When buying fish, let him clean it, remove the fishy line, and then start cooking.

The oil in the pot is the same as cooking. Add onion, ginger, garlic, and a few slices of ginger to remove the fishy smell. Pour in soy sauce, put the fish in boiling water, the water is a little more than the fish, add salt, turn the pot to low heat and simmer for about 30 minutes. Add some soy sauce, the kind of onion companion, to make the sauce stronger, not salty. If it is weak, add a little salt. Stew for 30 minutes. When there is half a bowl of soup left in the pot, first put the fish on the plate, put some coriander, shredded onion, sesame oil and a little vinegar in the soup, stir it, pour it on the fish, and serve. It is delicious.