What to eat in the Lunar New Year? Because the time of Lunar New Year varies from place to place, there is no fixed time for the Lunar New Year. Not too distant future, that is, the 23rd and 24th of the twelfth lunar month. Let's take a look at what to eat in the Lunar New Year.

What to eat for Chinese New Year 1 1, jiaozi

Jiaozi is a must-have food for young children, which is very common in the north, and it is also a good moral. Jiaozi is used to eating it in the northern New Year's Eve, which means to bid farewell to Kitchen God and "send away the windward side of jiaozi".

2, rice cakes

The rice cakes in the south are very good food, just like potatoes. Whether it is cooking or stewing soup, it is very good. When it comes to delicious rice cakes, the first thing that comes to mind is the south. In the hands of southerners, people can always make this kind of food diverse and delicious.

3. Sesame candy

There is a saying in the northwest of Shanxi that "you can't chew your fingers with sesame candy." It is said that off-year is the day when the kitchen god goes to heaven. He will report to the Heaven Emperor the food and clothing consumption of the world in the past year and other things that the Heaven Emperor wants to know. That's the chef's report day? Eating sesame candy is to make the mouth of the kitchen god stick with sugar, and you can't report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine, and I hope to have a safe and rich year.

Sesame candy is a pure natural green food which is refined from glutinous rice, sesame and maltose, and does not contain any chemical pollution and additives. Sesame sugar is famous for its unique flavor of fragrant, sweet, thin and crisp. It has the characteristics of typical fragrance but not bright, sweet but not greasy and endless aftertaste. The jade comb is as white as jade, as thin as cicada wings and as sweet as honey. It is nutritious, contains protein, glucose and vitamins, and has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney.

4. Rice cake

On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

5. Kill pigs

In Gongcheng Yao Autonomous County, there is a custom of killing pigs for the New Year in Landong of Lotus, Xinhe of Xiling and Shuian Village of Guanyin. After the Lunar New Year's Eve (the 23rd day of the twelfth lunar month), there will be a lively drama to kill the pig. Pick out the best meat, stir-fry or stew it, cook it carefully, then fill a glass of wine and invite friends and relatives to share the first piece of fresh meat after the pig was slaughtered in 2008-Dongtang.

6. Fire

Fire is also a common Chinese New Year food in some places in the north, similar to shortbread. It is also an ancient eating habit handed down from generation to generation. In addition to eating stove candy, fire is also a very distinctive seasonal food on the day of sacrifice.

7. Nianzong

Zongzi represents reunion, not only on Dragon Boat Festival, but also on New Year's Day. The stickiness of glutinous rice indicates family reunion. People in Nanning have the custom of eating "Nianzong" in the early years, which is a symbol of good luck in the New Year.

8.popcorn candy

The folks in Jing' an county are known as "small years and small years, and the rice is sweet." On the "off-year" day, people make popcorn candy with maltose and popcorn, which means that the new year will be rich and sweet.

9. spaghetti

Pasta in the north is a magical existence. Steamed buns originated from pasta are very common in the Spring Festival, and can also be used as a good stuffing. A big steamed bun also indicates perfection. Most people in Shandong Peninsula have been busy making jujube cakes, also called big steamed buns, reunion cakes, longevity peaches and other noodles since the 23rd day of the twelfth lunar month, indicating that the whole family is happy, and the days are getting more and more year by year.

10, kwantung sugar

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.

What to eat in Chinese New Year 2 1, what to eat in Chinese New Year?

There are many kinds of food in off-year, and the performance varies from place to place. First of all, in the southeast of Shanxi, these areas are the main corn producing areas in China. On this day of off-year, every household will fry a handful of corn. There is also a saying in the folk proverb called "23. If you don't eat fried food, pour a pot for the New Year". On this day, people in southeastern Shanxi also like to fry corn with maltose, which is not only crisp but also sweet. It was a very popular snack at that time, and now it can be seen in southeastern Shanxi.

Secondly, Luxi region eats sticky cakes, which are sweet, soft and sticky. The reason why sticky cakes are made on this day is that Kitchen God will visit every household and report the situation to the Jade Emperor. In order to stick the mouth of Kitchen God, sticky cakes were invented. Of course, sticky cakes also have the meaning of "high every year", which means auspicious and festive joy.

Third, most northerners will also hire jiaozi and jiaozi for the main purpose of "bribing" Kitchen God in their early years. According to legend, on this day, Kitchen God will report to the Jade Emperor after checking the situation of each household. In order to send the Kitchen God well, plus the saying that "go out to pack jiaozi and enter the facade", jiaozi has become an indispensable food for northerners on this day.

Fourthly, in Wuxuan and Guiping areas of Guangxi, there is a custom of making rice cakes in the off-year period. Because Guangxi's generation is rich in glutinous rice, rice cakes are also made of glutinous rice with peanuts, sesame seeds and sugar. , and then made into a circle, high temperature cooking. Not only is it sweet and delicious, but it also has the beautiful meaning of "reunion and roundness", so it has become a classic snack handed down from generation to generation in Guangxi.

2. Customs of the Lunar New Year

First, eat honeydew melon. Eating honeydew melons on this day in off-year is mainly to make the kitchen god happy. People use sweets to make the kitchen god stop speaking ill of each family after eating, so as to wish the family a happy new year.

Second, clean up. On this day of off-year, every household will have a general cleaning. After the general cleaning, everyone will bathe and change clothes, and the whole family will welcome the New Year with a brand-new attitude.

Third, cut window grilles and paste couplets. Red window grilles and couplets symbolize good luck. Window grilles can be cut into various shapes, including plants, animals and people. When the couplets are to be posted, they will be posted when there is a god and when there is a door. Therefore, during the Spring Festival, the size and position of couplets are different.

Fourth, I am anxious to get married. The so-called rush to get married means that people think that the gods have spent the New Year in heaven and everything has been forgiven. Therefore, there is no need to choose a date for marriage or engagement. This custom is to get married in a hurry. Folk songs also have the saying that "the Chinese New Year banquet in the countryside is busy getting married, Yichun posts to tease the spring, and sisters talk privately in front of the lights. This year is the bridal chamber". Through folk songs, we can also imagine the lively scene of rushing to get married.

What to eat for Chinese New Year 3 1, jiaozi

On New Year's Eve in the north, jiaozi is used for eating, which means to send away the kitchen god and "send away the windward side of jiaozi". Jiaozi should put it on the table when serving. In addition, there is a folk saying that "jiaozi is better than delicious". During the Spring Festival, jiaozi became an indispensable food in time.

2. Sticky cake

There is a folk song "Twenty-three, Sticking Cakes" in Luxi, Shandong Province. Every year on the 23rd of the twelfth lunar month, it is a day for every household to steam sticky cakes, which means to stick the mouth of the kitchen god and let him say that the weather is good and not bad. Sticky cakes are made of yellow rice and red dates. They are sweet and powerful, and their mouths are soft, which means "getting higher every year". In addition, Hainan people also use coconuts as ingredients to make coconut cakes for eating and blessing, which means "getting taller every year".

3. Sesame

There is a saying in northwest Shanxi that "sesame candy can't be eaten, sesame candy can't be eaten, and fingers can't be chewed". It is said that the "year-end" is the day when the kitchen god goes to heaven. He will report to the emperor what he wants to know, such as food and clothing consumption. The kitchen god is on duty? Eating sesame candy is to make the mouth of the kitchen god stick to the sugar, and it is impossible to tell the world the delicious and luxurious scene, so as not to punish those who love to eat and drink-the new year brings famine and hopes for a peaceful and prosperous year.

4. Rice cake

People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes on December 23rd of the lunar calendar, which is also commonly known as "off-year". The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature. Unique taste, meaning "round".

Step 5 kill pigs

In Gongcheng Yao Autonomous County, Lianhua Landong, Xiling Xinhe and Guanyin Waterfront Caotang all have the custom of killing pigs in the New Year. After New Year's Eve (65438+ February 23rd of the lunar calendar), the lively pig-killing drama will begin. Choose the best meat, stir-fry or stew it, cook it carefully, pour a glass of wine, and invite friends and relatives to share the first piece of fresh meat after killing pigs-soup.

6. Fire

In addition to eating stove candy, fire is also a very distinctive seasonal food on the day of sacrifice. On the 23rd of the twelfth lunar month, the business of biscuit stalls in the city is booming.

7. Nianzong

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

8.popcorn candy

The villagers in Jing' an county have always said: "When I was young, the rice was delicious when it exploded." . On the "off-year" day, people make popcorn candy with maltose and popcorn, which symbolizes the great wealth of the New Year and the sweetness of life.

9. spaghetti

Most people in Shandong Peninsula have been busy making jujube cakes (also called big steamed buns), reunion cakes, peaches and other noodles since the 23rd day of the twelfth lunar month, which shows that the whole family is very happy and has more than enough money every year. It's very troublesome to do. After making noodles, sober up, rub them up, then make all kinds of pasta, sober up again, and put them in a steamer. Steamed noodles, also called "noodle flowers", are delicious, but it takes a lot of time.

10, kwantung sugar

Guandong sugar is also called jujube king sugar and big sugar. Within a year, it will only be sold around the off-season. Guandong sugar is a kind of sugar product made of malt and millet, which is used for offering sacrifices to stoves. Butterflies, placed in a square plate, are usually 3 inches long and 1 inch wide, flat and smooth. The newly made big candy is crisp, fragrant and sticky, and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It was handed down from the kitchen god's sacrificial table and was deeply loved by people.