Qiangli flour

42 grams

cake flour

168g

water

55 grams

honey

8 grams

baking powder

2 grams

sodium bicarbonate

0.05 g

lard

105g

powdered sugar

2 1 g

condiments

Flowers and rose stuffing

400 grams

step

1. material

2. Mix the high-gluten flour and low-gluten flour and sieve for later use.

3. Pour honey, powdered sugar and water into a large bowl and mix well.

4. Add 1/3 powder and stir well.

Add lard

6. Stir well

7. Mix the remaining powder with baking powder and baking soda, and sieve into the oil batter.

8. Knead into a smooth dough, wrap it with plastic wrap and relax for 30-50 minutes.

9. Divide into 16 equal parts and relax for 30 minutes.

10. The filling is divided into 16 equal parts.

1 1. Take a piece of skin, flatten it, and add stuffing.

12. Wrap it up

13. Hold the muzzle and put it down.

14. put it in a baking tray,

15. Put it in the oven, in the middle layer, and bake at 2 10 degree and 0/80 degree for about 20 minutes.

16. Paint the surface and take out the furnace.

skill

After the dough is fully relaxed, the filling will not shrink.

Be sure to pinch it tightly to prevent the stuffing from flowing out when baking.

The size of moon cakes can be adjusted according to your own preferences.