Eggs: nourishing blood

Ingredients and materials

Tomatoes eat the same food.

Egg-like food.

soya bean oil

Refined salt

Eat onion food

The method of scrambled eggs with tomatoes

1. Wash tomatoes, cut them into small pieces and put them on a plate for later use.

2. Heat the oil in the hot pot and pour the beaten egg liquid into the pot.

3. Fry the eggs until golden brown on both sides.

4. Stir-fry, shovel out and put in a bowl for later use.

5. Heat hot oil in a hot pot, saute shallots and pour in tomato pieces.

6. Stir the tomatoes evenly and add salt.

7. Stir well and pour in scrambled eggs.

8. Stir well and pour in chopped green onion.

9. Stir the tomatoes, eggs and chopped green onion evenly.

10. Take out the pan and put it in the pan.