1, sliced onion and ginger, washed cabbage and cut tofu into small pieces.

2. Put a proper amount of water into the casserole, add onion, ginger and rice salt and boil.

3. Add tofu to boil and simmer for ten minutes.

4. Add vermicelli and boil. Add Chinese cabbage and bring to a boil. Turn off the heat.

5, add the right amount of sesame oil to taste.