Preparation of ingredients: To make 750g, you need 6 eggs, sugar 150g( 13 tablespoons), 30ml or two tablespoons of butter (vegetable oil), low-gluten flour 150g or 1 measuring cup, 3g of baking powder and 3g of tartar powder.

Production steps:

1, the ingredients for making the cake are all ready, and the recipe comes from the recipe that comes with the bread machine.

2. separate the egg whites from the yolk, and then beat the egg whites with an eggbeater.

3. Add lemon juice and sugar into the paste egg white and stir for a while, then add other ingredients in turn, in no particular order.

4. Add butter to the egg yolk.

5. Stir the processed paste protein, egg yolk and cake powder evenly.

6. Put the stirred ingredients into the bread maker and select "Cake Making", as shown below.

7. Take out the cake after the bread machine is automatically made!