Technology: Fried potato shreds Material: Ingredients: 500g potato, proper amount of peanut oil, refined salt 10g. The characteristics of fried potato shreds: pure vegetable fat, salty and crisp. Teach you how to make shredded potatoes and how to make them delicious. 1. Peel potatoes, wash them, cut them into 0.2 cm thick shreds (cut evenly and slice them with a slicer), rinse them with cold water to remove starch, and then drain the water. 2. Cook the pot, add peanut oil, heat it to 70%, sprinkle with shredded potatoes, fry it over medium heat until it becomes hard, gently push it with a spoon to prevent it from sticking to golden brown and crisp, then put it in a colander, drain the oil, sprinkle with refined salt, turn it evenly and plate it. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried shredded sweet potato", "fried shredded yam" and "fried shredded taro". If you cut the potato into strips 4.5 cm long and 0.8 cm wide, you can make potato chips according to the above method.