How to cook delicious food during the Spring Festival? Scrambled eggs with tomatoes.
Ingredients: tomato, egg, oil, salt and sugar.
Exercise:
1. Wash tomatoes, blanch them with boiling water, cross them with a knife, peel them and cut them into pieces.
2. Add salt to the eggs and then break them up.
3. Add oil to the wok and scramble the eggs.
4. Put oil in the wok, add tomatoes and stir fry, stir fry to get juice, add eggs and stir fry, and season with salt.
Fried soybean sprouts
Ingredients: bean sprouts, oil, pepper, dried pepper, onion, ginger, soy sauce, soy sauce.
Exercise:
1. Wash the bean sprouts, remove the tail roots, dry the pan, add the bean sprouts, stir-fry until Microsoft, and serve.
2. Add oil to the pot, stir-fry the prickly ash and dried red pepper with low fire, discard the prickly ash, add the onion and ginger slices and stir-fry until fragrant.
3. Add bean sprouts, stir-fry with soy sauce and soy sauce until the bean sprouts are completely tasty and colored, and serve.
The secret of delicious cooking during the Spring Festival: spicy tofu
Ingredients: tofu, green garlic sprouts, garlic, dried Chili, bean paste, stock, starch.
Exercise:
1. Cut tofu into small pieces, green garlic sprouts into small pieces, minced garlic and dried peppers into small pieces.
2. Add base oil to the pot, add bean paste and stir-fry until red oil is produced, and add minced garlic and dried Chili to stir-fry until fragrant.
3. Add broth or hot water to the pot, put tofu in it and gently shake the pot. When the tofu is almost cooked, add the green garlic seedlings and stir fry over high fire.
4. Put a little chicken essence into the pot, add water starch, turn it gently, turn off the fire and pour a little sesame oil.
Onion scrambled eggs
Ingredients: onion, egg, wine, salt, chopped green onion.
Exercise:
1. Slice the onion, beat the eggs into a bowl, drop a few drops of wine, add salt and stir well.
2. Heat the oil pan, stir-fry the onion until fragrant, pull the onion aside and pour in the egg liquid.
3. Stir-fry until the egg liquid is completely solidified, add appropriate amount of soy sauce, stir-fry evenly, and sprinkle with chopped green onion will be more fragrant.
Delicious cooking skills of fried rice with spring festival sauce
Ingredients: shallots, soy sauce, overnight rice, lard, soy sauce.
Exercise:
1. Cut the shallots into chopped green onion, separate the chopped green onion from the onion leaves, and take out the soy sauce for use.
2. Stir the rice overnight, pour in the right amount of soy sauce and stir well.
3. Add lard to the pot, stir-fry scallion, stir-fry scallion until fragrant, add rice, and stir-fry until the particles are clear.
4. Add onion leaves, stir fry for a while, and then serve.
Fried rice with golden eggs
Ingredients: overnight rice, onions, eggs, salt.
Exercise:
1. Wash the shallots, cut them into chopped green onion, take out the remaining rice, knock the eggs into the rice, and stir with chopsticks until the rice is loose.
2. In a small hot pot, pour in a little oil, and pour in the stirred eggs and rice.
3. Stir-fry on low heat until the rice grains are clear, sprinkle with chopped green onion, stir-fry for about 1 min, add soy sauce and salt, and take out the pot.
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