250g beef

45 grams of ice

Chicken essence 1-2g

7 grams of salt

20g cassava flour

Appropriate amount of beef fat (not allowed)

Appropriate amount of crispy garlic (put it if you have it)

5 grams of butter (butter bought with tallow, not roasted butter)

How to make Chaoshan beef balls?

Cut off the beef brisket and beef tendon, release the beef brisket, and the meatball beef will taste stronger.

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Chop the fat meat, and you can chop the beef tendon. If your beef has no beef tendon, you can buy a small piece from him when you buy beef, or you don't have to.

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High-speed mixer grinds beef and adds ice for 3-4 times.

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This is my own butter, not baked butter, which will make meatball beef more fragrant. If not, oil them.

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Put everything in the toaster.

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Press the dough and stir for 30 minutes, and the paste will become more and more sticky and elastic. This is the step.

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Cover with plastic wrap and refrigerate for 4 hours or overnight.

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When the bottom of the pot boils, turn down the heat.

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Put the minced meat in your hand and make it into pills. Dig it into the water with a spoon.

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Bring all the spoons to a boil.