Cooking novices can experience it from several aspects:
1, know the seasoning you use first.
Seasonings in the general market, such as salt, soy sauce, soy sauce, oyster sauce, cooking wine, bean paste, hot sauce and so on. , are all salty. You can taste them before you are ready to use them, because the salinity of various seasonings is different, even the salinity of different brands of the same seasoning will be different. Try a few more, and you will gradually find some spices you like. After constant practice, you will master their characteristics, and then you can match them freely.
When you start to learn cooking, try to reduce the use of seasonings.
We say that the highest level of cooking is to be able to present the original delicious food to diners through simple cooking.
Generally, you can try the simplest method first, such as: boiling, steaming, without any seasoning, tasting the taste, experiencing the characteristics of the ingredients, and then deciding how to do it. Good ingredients are not only expensive, but also hard to get. Don't waste them!
It is easy to add a single variety of spices first, and then mix many varieties. You can also sum up your experience from the matching process of various spices. In the long run, you will have your own specialties.
3. Add the necessary seasoning first, and then add salt.
We add seasonings to add flavor to the food. If we add it too late, the food will lose its flavor (some seasonings should be added before or after cooking, which may not be needed when learning to cook at first, so you can recommend the operation according to your recipe).
You can taste the flavor when the flavor of the seasoning has been completely integrated into the dish, and add salt according to the specific situation.
Generally speaking, if you know and master the seasoning you use, it will not be too salty.
Enjoy your cooking!