Prepare a piece of beef, cut the beef into pieces, put it into a pot with clear water, pour cooking wine into the pot, boil the water with strong fire, take out the beef pieces, and tear the cooked beef pieces into small pieces along the lines. Pour a proper amount of oil into the pot, add pepper, star anise and beef pieces and stir-fry until 70% done. Add salt, soy sauce, soy sauce, Chili noodles, sugar and pepper and stir-fry until cooked. Spread tin foil on the oven plate, put the fried beef slices on the tin foil, preheat the oven to 150 degrees, and bake it up and down for 20 to 30 minutes, and the delicious beef jerky is ready.
You know, air-dried beef originated in Inner Mongolia and was known as Genghis Khan's military food as early as 800 years ago. The advantage of air-dried beef jerky in Inner Mongolia lies in the selection of grassland yellow cattle as raw materials and various natural ingredients as seasonings. The beef jerky produced is original and chewy.