1. Slice the pineapple and soak it in salt water. Add salt, sugar, chicken essence and oyster sauce to shrimp, which is very delicious and cooking wine. Stir well and marinate.

2. Shred carrots and cucumbers.

3. Add hot oil to the pan and stir-fry the shrimp.

4. stir-fry the soup of shrimp, don't arrive, add carrots and stir-fry. (Carrots can only release carotene after frying in oil and be absorbed by human body) But friends who love raw carrots can ignore this step.

Flammulina velutipes is cooked, and all the ingredients are ready, so you can start wrapping.

6. Soak rice skin in warm water for 5 ~ 10 second, spread it on a plate, add shrimps, carrots, cucumbers, pineapples and Flammulina velutipes at one time, and roll it up.

7. Vietnamese rice is ready, with your favorite dipping sauce, and it tastes delicious.