Fried dough sticks: 2 pieces

Spring rolls: 4.

condiments

Hot sauce: moderate amount

Leek: 2

Sweet noodle sauce: moderate amount

Specific steps

first step

1. Get all the materials ready.

Second step

2. Wash the shallots and cut them into sections, and cut the fritters into inches along with the length of the spring rolls.

Third step

3. Put a portion of fried dough sticks and onions on the skin of the spring rolls and roll them up.

Fourth step

4. Heat the pot with a little oil and put in the rolled spring rolls.

Step five

5. You can press the skin of the spring rolls with a flat shovel to flatten the fritters inside.

Step 6

6. Both sides should be flattened and fried while pressing until the fire is kept low.

Step 7

7. Turn off the fire until both sides are slightly yellow and crisp.

Step 8

8. You can eat with sweet noodle sauce and hot sauce.