Exercise:

Step 1: Prepare ingredients and seasonings, 450g of three-layer meat (it is best to choose thin three-layer meat), 5g of hawthorn slices, ginger slices, two leaves of Chenpi Xiang, one star anise, a small piece of cinnamon, one tablespoon of light soy sauce (for coloring), one tablespoon of dark soy sauce, two tablespoons of cooking wine and two tablespoons of white sugar (chopped green onion, cooked).

Step 2: Wash the three layers of meat and cut them into pieces the size of mahjong squares. Boil water in the pot and add white vinegar. Cook cooking wine with three slices of hawthorn and three layers of meat 10 minute. Skim off the froth and cook. Drain the water (adding white vinegar to hawthorn can make the three layers of meat cooked quickly but not greasy).

Step 3: put a little oil in the pot and turn on a small fire ~ stir-fry the sugar until it is slightly yellow and sugar-colored. There is not much oil to melt sugar. After the sugar is fried, stir-fry the prepared seasonings ~ ginger slices, star anise, orange peel, cinnamon, hawthorn slices and fragrant leaves together.

Step 4: After the spices are fried, stir-fry the three layers of meat in the pot, add soy sauce and soy sauce, stir-fry and color. After the meat is fried, pour water into the pot and stew for 25 minutes on medium heat. Finally, put chopsticks into the skin, take the juice out of the pot and set the plate, sprinkle with cooked sesame seeds and chopped green onion, and enjoy it beautifully. The braised pork cooked by Agatha's sister is really fat but not greasy.

stir-fried shrimps

Exercise:

Step 1: Prepare ingredients and seasonings, 500g shrimp, raw flour, egg white, pepper, cooking wine, ginger and salt.

Step 2: Add egg white, corn starch, cooking wine, ginger, salt and pepper to catch the shrimp and marinate it, so that the shrimp can be fully tasted.

Step 3: Take the chilled shrimp out of the refrigerator, put oil in the pot and heat it to 8 layers of oil temperature. Stir-fry the shrimps in the pan, add a little more oil, and the whole shrimps will shrink immediately. The shrimp meat made in this way is compact and Q-bomb, which tastes particularly good!

Huamei sparerib

Exercise:

Step 1: Prepare ingredients and seasonings, ribs 300g, wash and chop small pieces, ginger, onion, salt, chicken essence, cooking wine and mature vinegar.

Sesame, sugar, plum, soy sauce, sugar, lemon

Step 2: Boil the water in the pot, blanch the ribs in the pot and skim off the foam. Adding cooking wine and aged vinegar can get deodorizing effect. Vinegar can also make the ribs crisp and rotten. Pick up the cooked ribs, slice the lemon into a plate for decoration, cut the onion into chopped green onion and slice the ginger for later use.

Step 3: put oil in the pot, add white sugar and stir-fry until the sugar is brown. When the sugar is brown, stir-fry the ribs in the pot and color them. At the same time, add ginger slices, pour in soy sauce and stir well. Add water, salt, chicken essence and plum to the fried ribs. Water just doesn't pass through the ribs. Turn on low heat and cook slowly until the ribs are cooked.

Step 4: Boil the ribs until they are dry, and finally collect the juice. Take out the pot and set the plate. After taking out the pot, take out the ginger slices. If it's delicious, ribs will be fine! Finally, don't forget to sprinkle with chopped green onion and cooked sesame seeds. Plums are delicious when cooked. The ribs are so delicious that they suck your fingers and taste delicious.

Agatha spring rolls

Exercise:

Step 1: Prepare ingredients and seasonings, 2 potatoes, bacon 1 package, 400g spring rolls, onion 1 root, and a bowl of glutinous rice.

Step 2: Shred potatoes, soak them in clear water, diced bacon, diced onion and chopped green onion, put a little oil in the pot, stir-fry bacon, stir-fry potatoes, sprinkle chopped green onion on the fried bacon potatoes and put them away for later use.

Step 3: Start wrapping spring rolls, spread out the skin of the spring rolls and put sticky rice on them, but don't put too much sticky rice. Fold up the spring rolls, relax the oil in the pot and heat it. Add the wrapped spring rolls and fry until golden on both sides. Drain the oil and suck it up with special oil-absorbing paper for the kitchen. You can eat it when it gets a little cold. Golden crisp, with the smell of potato cotton, ham and glutinous rice.

Braised mushrooms with scallion

Exercise:

Step 1: Prepare ingredients and seasonings, 500g white mushrooms/onion 1 root/chive 1 root/garlic cloves 3/edible oil 30mm 2 tbsp oyster sauce/soy sauce 1 spoon/corn starch 1 spoon/sugar 1 teaspoon/salt.

Step 2: Wash and cut the scallion into 4CM pieces, wash and cut the scallion, peel and cut the garlic cloves into thin slices, wash and cut the mushrooms, add water to the pot and boil for one and a half minutes, then remove and drain.

Step 3: Heat the oil in the pan, stir-fry the scallion until brown, stir-fry the cooked mushrooms in the pan for one minute, add oyster sauce, soy sauce, salt and sugar, stir well, add 50 ml of purified water to the starch, stir well, thicken the juice, and mix well to serve.

Rainbow spring rolls

Exercise:

Step 1: Prepare ingredients and seasonings, 300g rice paper (crystal spring roll skin)/150g bean curd skin/100g fried peanuts/a little pepper/a proper amount of salt /5 parsley/a lettuce/a cucumber/a celery/a carrot.

Step 2: stir-fry peanuts with a knife and chop them, wash and chop parsley, peel and shred cucumbers, wash and shred carrots, wash and shred tofu skin, peel and shred lettuce, and wash and shred celery.

Step 3: Add a proper amount of oil to the pot and heat it. Stir-fry shredded tofu, shredded cucumber, shredded celery, shredded lettuce and shredded carrot in a pot, add appropriate amount of salt and sprinkle with appropriate amount of pepper. Put the pot in a large bowl, stir-fry the spring rolls and prepare a bowl of warm water.

Step 4: Soak the rice paper in warm water for one minute, and then throw away the excess water. Soak rice paper to soften and wrap the spring roll stuffing, spread the spring roll skin on a dinner plate or cardboard, add the fried stuffing, scoop a spoonful of chopped peanuts, add some coriander, fold the spring roll skin in half, fold both ends in the middle, push the bottom forward, and finally wrap it tightly. Finally, the wrapped spring rolls can be dipped in peanut butter, tomato sauce, hot sauce or homemade hot sauce according to personal taste.

scrambled eggs with tomatoes

Exercise:

Step 1: Prepare ingredients and seasonings, 2 tomatoes /3 eggs/chopped green onion 10g/ salt/1 teaspoon of fine sugar /30ml of cooking oil.

Step 2: Open the eggs and beat them into egg liquid. Wash the tomatoes and cut them with a cross knife. Put the underwater tomatoes in a pot and cook them. After the skins are cooked, take them out. Cut the tomatoes into pieces. Heat the oil in a wok and stir-fry the egg mixture until it is solidified. Then pound them into small pieces and pick them up.

Step 3: Leave the remaining oil in the pot, stir-fry the tomatoes in the pot to get juice and fragrance, add sugar and salt, stir-fry the eggs evenly in the pot, and a simple and delicious tomato scrambled egg is finished! Everyone likes home cooking that everyone can cook.

Fried Tricholoma matsutake in yellow oil

Exercise:

Step 1: Prepare ingredients and seasonings, fresh Tricholoma matsutake 200g, wash Tricholoma matsutake, and cut into 2mm thick slices.

Step 2: Melt the butter in a frying pan with low fire, and fry the matsutake slices with low fire. Only a little salt is needed, and Tricholoma matsutake doesn't need any addition. You can fry the gold on both sides, and then you can go out. Butter and Tricholoma matsutake taste wonderful. Cut some cucumbers to decorate it. That's great.

Orange radish strips

Exercise:

Step 1: Prepare ingredients and seasonings, one white radish/40g sugar/65438 orange juice +0000ml.

Step 2: Peel the white radish, wash it, cut it into strips, boil the water in the pot, cook the radish until it is transparent, pick up the cooked radish strips and lay them flat in the container.

Step 3: Put the orange juice into the pot, add the white sugar and cook until the white sugar melts. Pour the boiled orange juice into the boiled radish strips and soak them together to make the radish strips taste better. Let it stand for two and a half hours to start a delicious journey. It tastes better after being chilled!

Braised pork with bamboo shoots

Exercise:

Step 1: Prepare ingredients and seasonings, about 500g of bamboo shoots/100g of lean pork/a proper amount of salt/a teaspoon of sugar/a teaspoon of corn starch /35ml of cooking oil /2 garlic sprouts.

Step 2: Clean the garlic bolt, shell the bamboo shoots, wash the garlic bolt, spring bamboo shoots and lean meat, then shred the bamboo shoots and lean meat, grab the shredded meat evenly with starch, chop the garlic bolt, add a proper amount of water to the pot to boil, put the shredded bamboo shoots into the pot and add a teaspoon of salt to cook for 5 minutes, then drain.

Step 3: Heat the oil in the pan, stir-fry the shredded pork until it becomes discolored, add the cooked shredded bamboo shoots and stir-fry for 1 min, and add a proper amount of salt to stir-fry quickly and evenly again. Finally, sprinkle garlic sprouts in the pot and mix well, and you can start to enjoy! A simple but not simple dish.

Stir-fried asparagus with lily

Exercise:

Step 1: Prepare seasoning, asparagus 250g/ olive oil 30ml/ fresh lily 200g/ medlar handful/salt.

Step 2: Peel asparagus, wash Lycium barbarum with clear water, cut into sections with an oblique knife, put olive oil in the pot, stir-fry asparagus in the pot for 30 seconds, then add lily Lycium barbarum and stir-fry for 30 seconds, and finally add salt and mix well. Stir-fry asparagus and lily together to eat.

Sweet-scented osmanthus ice tomato

Exercise:

Step 1: Prepare ingredients and seasonings, 2 tomatoes /2 tablespoons sugar /2 tablespoons osmanthus honey.

Step 2: Wash the tomatoes, draw a cross knife on them, boil the water in the pot, put the tomatoes in the pot until they are peeled, pick up the peeled tomatoes, slice them and put them on the plate, sprinkle with white sugar and osmanthus honey, and ice for half an hour. Tastes better. Add mint to decorate. Delicious and delicious iced osmanthus tomatoes are invited to taste. Don't miss it!

Golden garlic fried sparerib

Exercise:

Step 1: Prepare seasoning, sparerib 1000g, cut and wash, consume oil, soy sauce, pepper, cooking wine, garlic, sugar and stir-fried powder.

Step 2: Put the washed ribs into a large bowl, add seasonings, such as oil consumption, soy sauce, pepper, cooking wine, sugar, garlic and salt, and marinate the ribs for 40 minutes. The marinated ribs are covered with fried powder.

Step 3: Drain the oil in the pan, heat the oil to 60% heat, add the marinated ribs, slowly fry them on low heat, and then fry them evenly. When it's cooked, pick it up and put it on a plate. It can be eaten when it's a little cooler. Sprinkle some pepper or salt and pepper on the surface to taste better.

Fried shrimps with green beans and corn

Exercise:

Step 1: Prepare ingredients and seasonings. Shrimp 200g/ corn kernels 100g/ pea kernels 150g/ edible oil 30ml/ salt /2 tbsp oyster sauce/garlic cloves and cut into minced garlic.

Step 2: Wash the peas and corn kernels, wash the shrimps, add a proper amount of water to the pot to boil, drop a few drops of olive oil, boil the water, cook the corn kernels and peas for one minute, and drain the water.

Step 3: Heat the oil pan, add garlic and stir-fry, add corn kernels and peas and stir-fry for 1 min, stir-fry golden corn and green beans in the pan, add shrimps and stir-fry for 2 minutes, then add oyster sauce and salt, stir-fry evenly again and plate.

Tangyuan braised pork

Exercise:

Step 1: Prepare ingredients and seasonings. Three layers of meat are 450g/ sweet potato powder 120g/2 tablespoons of soy sauce /2 tablespoons of soy sauce/1 teaspoon of white wine/a little chopped green onion /5 crystal sugar/salt /2 star anise /3 fragrant leaves/1 slice of ginger/a small piece of cinnamon /8 slices of dried.

Step 2: Wash and cut the three layers of meat into mahjong-sized pieces, slice ginger, heat the pot, fry the three layers of meat in the pot until the oil is slightly yellow, push the fried three layers of meat aside, add hawthorn, star anise, cinnamon, fragrant leaves, crystal sugar and ginger slices, stir-fry until the crystal sugar melts, add light soy sauce, stir-fry with a few drops of white wine, add purified water, and simmer for 30 minutes on medium fire.

Step 3: grind the sweet potato powder into powder with a stone mortar, put a teaspoon of salt and prepare a small bowl of boiling water. The ratio of water to sweet potato powder is 1 ~ 1.5, and sweet potato powder can be kneaded into dough. Knead the sweet potato powder into a small ball, and knead it into a small glutinous rice ball. Stew the meatballs with three layers of meat until the meatballs are transparent.

Agatha's story

Last time, Sister Agatha summarized some common home cooking. Many friends said that there are peppers on the screen. What if people can't eat spicy food? In order to solve this problem, we specially arranged a small number of home-cooked dishes that are not spicy, many of which are the same ingredients. I hope all your friends like it! If you have any special dishes you want to eat, you can leave a message in the comments section.

This graphic work is the original of Agatha's delicious food. Every picture, every paragraph of text is shot and written by heart. We are willing to grow up with you and live a healthy life together. Your concern, forwarding and comments are the greatest encouragement and support for Sister Agatha. It is strictly forbidden to copy bad media accounts and steal pictures for infringement. The author reserves the right to pursue legal responsibility.

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