Ingredients: shredded chicken 100g, shredded eel 150g, 2 egg whites, wet starch, refined salt, soy sauce, balsamic vinegar, shredded onion and ginger, white pepper, sesame oil and clear soup.

working methods

1, salt, egg white, wet starch and white pepper are mixed into paste, and shredded eel and shredded chicken are respectively caught into sizes.

2. Put clear soup in the pot, add salt, soy sauce and balsamic vinegar, bring to a boil over high fire, add shredded eel, shredded chicken and shredded ginger, thicken with wet starch, sprinkle with white pepper and shredded onion and ginger, and drizzle with sesame oil.