Tools/raw materials

flour

refined sugar

Methods/steps

Pancake method: 1: Pour the flour into a basin, add a little salt to the flour according to the number of people, and finally pour in warm water and stir. Add water according to personal taste, cover the pot with a layer of plastic wrap, ferment for half an hour to an hour in summer and ferment for one night in winter. 2. Dumping can be prepared according to personal preference, meat or vegetables. 3: Add some oil to the pan when frying pancakes, so that your hands won't get on it. 4. finally, wrap the stuffing with flour, roll the cake into a round cake with a rolling pin, put it in the pot, fry it until it is golden on both sides, and eat it out of the pot.

Steamed bread:

1, prepare 500g flour, 250g clear water, 6g yeast and proper amount of sugar. 2. Put the flour into a large plate, add sugar and 6g yeast, stir well, pour in water, and stir into a floccule. 3. Knead by hand until the surface is smooth. 4. After kneading, the cover is fermented to twice the size. 5. Take out the fermented noodles, knead them evenly and degas them, and knead them into strips. 6. Cut into noodles of equal size. 7. Take the dough inward by hand to make a round steamed bread dough blank. 8. Let the steamed bread dough stand 15-20 minutes. 9. Fill the pot with cold water, put the fermented steamed bread dough into a steamer, steam 15-20 minutes after the water boils, turn off the fire, and take it out after 2-4 minutes.

Like breakfast cake:

1. Beat two eggs in the pot.

2. Cut the carrots into shreds and put them in the basin.

3. The cantaloupe is also shredded and put in.

4. Add some pepper and salt to taste.

5. Stir well and pour in a bag of milk.

6. Add the right amount of flour.

7. Stir well and let stand for 10 minute.

8. Heat the oil in the pot and put it into a heart-shaped mold.

9. Pour a proper amount of batter into the mold, take it out of the mold after solidification, and fry it on both sides.

Sweet potato cake:

Two sweet potatoes, two eggs, three spoonfuls of flour and some sugar (according to their own sweetness).

1. Wash the sweet potato, cut it in half or cut it into three pieces (cooked well), and then steam it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs.

3. Stir well, knead into a ball, gently flatten it on the chopping block, and then use the shell of the big jelly that the baby usually eats as a mold to press them into a round or heart shape.

4. finally, put the cake on the oil pan rack (you don't need much oil, so you don't eat oil) and fry it on both sides.

note:

1. When peeling and mashing the sweet potato, it must be hot, so that the flour and sugar can be dissolved.

Don't put too much flour, it will be hard but not soft.

3. Sweet potato is sticky, so it is better to use some starch or flour.

Features: attractive golden color, easy to cook. Just fry it, preferably while it's hot. It is delicious.

5 sesame pumpkin pie:

Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, and add honey, flour and glutinous rice flour to serve.

Soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.

2. Add oil to the pot and fry the pumpkin pie until golden brown.