1. material

2. Condiments

3. Wash the bamboo shoots, soak them in rice washing water for 24 hours, wash the soaked dried bamboo shoots and cut them into strips.

4. Wash the chicken and cut it into pieces.

5. Boil in cold water.

6. Put oil in the pot, add ginger, onion and dried pepper and stir fry.

7. Pour the blanched chicken pieces directly into the pot, add sugar, cooking wine, soy sauce, salt and sweet noodle sauce and stir well.

8. Add appropriate amount of hot water and dried bamboo shoots.

9. Then, transfer to a casserole, bring to a boil with high fire and simmer with low fire until the chicken is cooked.

10. Add green pepper and stir well when taking out the pot.