Shanxi snack pig blood enema three pieces, cut into long strips. Stir-fry the ladle on the fire, add 40 grams of marinated oil (that is, the soup oil of braised pork), add a little chopped green onion and 100 grams of mung bean sprouts after the oil is hot, add a proper amount of soy sauce and salt to stir fry, pour the sausage strips of Shanxi snack pig blood into the ladle, cover and stew slightly, add a little vinegar and garlic juice after stewing, turn the ladle over and stir fry slightly, and put it in a bowl.