Ingredients: Waiwo vegetables, eggs, noodles.

Accessories: minced garlic, soy sauce, soy sauce, oyster sauce, sugar.

Steps:

1. Add two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of sugar to the bowl sauce;

2. Cut garlic into minced garlic for later use;

3, fire, add a proper amount of cooking oil to the pot to heat;

4. Beat in two eggs and fry until half cooked.

5. Add oil to the pot, add appropriate amount of minced garlic and stir fry, then pour in the cabbage and stir fry;

6. Pour in the prepared sauce, add water, add noodles and fried eggs and cook for 8 minutes;

7. Open the lid and collect the juice, and mix the noodles and vegetables evenly;

8. Finally, put the braised noodles into the plate and turn off the fire.