Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The names of all the spicy strips I ate as a child were 14 cents.
The names of all the spicy strips I ate as a child were 14 cents.
Sauté ed shredded pork (one by one), steak king (a bag of three "steaks", the one in front is delicious! Later, the taste went bad), with * * * pieces (small pieces, a little sweet), shredded whitebait (white, with the same taste as shredded pork in sauce), spicy king (a big bag, one by one, thinner than toothpicks, not too fond of it. I remember a beautiful female classmate in primary school especially liked this = =) and Wei Long (the most classic. ! A little sweet), rotten dried fruit (black one, very chewy), oil-soaked dried bean curd (thin one, very spicy), Zeng Li and small gluten (one by one, soaked in sesame oil, hard and not delicious)