1. Sweet potato starch omelet. Ingredients: 3 starches, 3 eggs and chopped green onion Jamlom. Practice: add water to the starch and stir until it is half diluted. Beat in eggs, chopped green onion and salt (according to personal taste), and then stir into a paste. Put the oil in the hot pot. When the oil is hot, stir and pour in the starch egg paste. When it is slightly hard, turn it to golden yellow, then turn out the fragrance, and then take it out of the pot and put it on the plate. Delicious and delicious.
2. Stir-fry sweet potato skin. Here's a brief introduction to the method of vermicelli: 3 liang of starch (add or subtract according to the purpose), stir the starch with water until it is semi-dilute, add oil to the hot pot, or wipe the hot pot with grease, pour in the starch paste, control the thickness of the starch paste evenly with a pan, turn it over after a little solidification, take it out of the pot, put it flat on the chopping board, cut it into the required shape with a kitchen knife, or stir-fry meat or stew fish or make a side dish.