1. Prepare all materials.

2. Add the stewed chicken ingredients and stir-fry over high heat to let the aroma come out.

3. Pour the chicken pieces into the wok.

4. Stir fry.

5. Pour in strong soju.

6. Light the fire in the pot, and the chicken in the pot will burst into flames.

7. Continue to stir-fry while the fire is strong.

8. Next add the stock.

9. Bring the soup to a boil over high heat and serve.