Lemon, rice, broccoli, pumpkin, eel

2. Recipe practice:

Picking small flowers from broccoli, peeling pumpkin, cutting into pieces, washing eel, peeling and boneless, and pickling with lemon slices for 20 minutes to remove fishy smell.

Soak broccoli in shell powder for 20 minutes.

Rinse the soaked broccoli with tap water several times, and then blanch it in water.

Pick it up and chop it for later use.

Pumpkins and eels are steamed in the steamer of the food supplement machine 15~20 minutes.

Re-confirm whether the steamed eel has fishbone, and grind it properly with pumpkin.

Because the BB pot was reserved in advance to cook porridge, all the ingredients and porridge were directly put into the pot, stirred clockwise with low heat, and the juice was properly collected.