Materials?

50g of dried bamboo shoots, 50g of fat pork or 200g of fat pork.

Steamed meat with dried bamboo shoots and vegetables?

1. Slice fat pork or pork belly before thawing completely, and cut it as thin as possible. Fat pork or pork belly is easier to cut before it is completely thawed.

2. the bottom layer of fat, and then a layer of dried bamboo shoots. Don't be greedy for dried bamboo shoots. Just lightly coat it. There is still a little dried bamboo shoots that must not be washed. No washing, no washing. It is important to say it three times. Use dried bamboo shoots at home. Know the root and the bottom. Really not dirty. Dried bamboo shoots that don't touch water smell good.

3. The production process of steamed meat with dried bamboo shoots.

You can put it in a rice cooker and steam it with rice. Remember to cover it to prevent water vapor from condensing on the dried bamboo shoots. The taste and taste are completely different. It can also be steamed in a steamer, which is time-consuming and laborious and not environmentally friendly. It is more cost-effective to steam a few meals in an electric cooker, usually 2-3 meals.

skill

Yiwanjia glass storage box for steaming containers can be put into the oven, and the lid can be put into the steamer without any problems;

Fat pork is the best in this country. The five flowers in the menu are peeled and steamed in Dongge Steakhouse, which is quite suitable for girls who don't like fat meat.