Scallops are nutritious and delicious. It is the main ingredient of many delicious dishes, especially scallop, which is listed as one of the eight treasures and is a frequent visitor to high-end banquets.

Scallop is a common food in coastal areas. The easiest way is to cook them in water. They are original and delicious.

Fried scallops and leeks with leeks are tender and can be eaten with rice and wine. It's cheap to fry a big plate for ten dollars.

Fried Bettin is tender outside, and the entrance feels indescribable, just two words-more than addiction!

Garlic scallops, dried scallops with vermicelli, steamed scallops, cold scallops, etc ... I won't introduce them one by one today. Today, I will share with you a "fried dried scallop". Welcome your favorite friends to try!

Fried diced corn

Material: fresh scallop1500g.

Composition:

Peanut oil 1000g, egg white half, wet starch 20g, thin bread sugar 200g, salt and pepper 10g.

Making;

First, clean the scallops, pry them open with a sharp tool, scrape off the scallop meat with a knife, remove the scallop skirt and keep the diced scallops.

2. Mix the diced scallops with the wet starch of egg white, pour the bread sugar into a clean basin, sprinkle the bread sugar evenly on the diced scallops, and gently shake the basin to make the diced scallops evenly covered with sugar.

3. Pour the oil into the pan, heat it to 50%, add the diced scallops, fry for one minute and take it out. When the oil temperature rises to 70%, fry for half a minute, take it out and put it on a plate. Sprinkle pepper and salt on the diced scallops.

Pay attention to several aspects when cooking this dish!

1. Scallops must be fresh and washed before taking meat.

2. Use thin bread crumbs.

3. The frying time should not be too long, which will affect the freshness and taste!

Introduce several other practices.

1 Fried scallop meat with Pepper

First, gut scallop meat, clean it and marinate it with a little salt and cooking wine. Slice the green pepper with an oblique knife, mash two pieces of garlic and shred two pieces of ginger. Saute shredded garlic, shredded ginger and pepper in a hot pot, add scallop meat, stir well, then pour in a spoonful of soy sauce and a little oyster sauce, then drop in a little water, cover and stew for about 2 minutes. Very fresh and sweet.

Stir-fried scallop meat with leek.

Prepare a handful of leeks and cut them into sections. Wash with scallop meat and set aside. Pat two garlic and a little shredded ginger. Put oil in a hot pan, saute garlic and shredded ginger, add scallops and stir fry, drop a spoonful of soy sauce, cover and stew for 1-2 minutes, open the lid and add leeks, stir fry with a spoonful of salt and stir fry evenly. Salty, very appetizing.

3 Steamed scallop meat with vermicelli

A handful of vermicelli, soaked in warm water for half an hour in advance. Scallop meat is cleaned and pickled with a little cooking wine, salt and soy sauce. Take out the soaked vermicelli, mix a spoonful of oil with soy sauce, put it in scallop meat, sprinkle with shredded ginger, boil and steam for 7-8 minutes, then turn off the heat and stew for 2 minutes. Heat a wok, stir-fry minced garlic and pour over. The vermicelli is delicious and fried.

I hope you will like these cooking methods.