Yoshinoya is a very famous beef rice fast food restaurant in Japan and one of the world-famous Japanese fast food brands. The preparation of Yoshinoya beef rice is very simple, and it only takes a few steps to make delicious beef rice. Let's learn the method of Yoshinoya beef rice!

Materials:

1. Beef: 200g

2. Rice: 400g

3. Onions: Appropriate amount

4. Seasoning: soy sauce, cooking wine, sugar, salt, chicken essence, ginger slices, minced garlic and oil.

Steps:

1. Wash the rice, put it in a rice cooker and cook it with water for later use.

2. Slice the beef, then evenly coat it with soy sauce, cooking wine, sugar, salt, chicken essence, ginger slices and minced garlic, mix well and marinate for 10 minute.

3. Add oil to the hot pot, fry the marinated beef in the pot until golden on both sides, add appropriate amount of water to boil, and then simmer for 5 minutes.

4. Take out the cooked beef and put it in a bowl for use.

5. Cook the soup left in the pot until it is thick and pour it into the beef.

6. Put the cooked rice into a bowl, add the appropriate amount of beef juice, add the fried beef slices, and sprinkle with the appropriate amount of shallots.

Summary:

The preparation of Yoshinoya beef rice is very simple, and it only takes a few steps to make delicious beef rice. In the process of making, we should pay attention to the curing and frying time of beef and the consistency of soup. If you want to try cooking Yoshinoya beef rice, try it quickly!