Model essay on bidding document format of school canteen contracting operation
Bidding for contract management of school canteen
Bidder: XXXXXXX School
Project subject to tender: contracted management of campus canteen for teachers and students.
Tender form: open tender
In order to improve the catering service of teachers' and students' canteens in XXXXX school, the school decided to recruit catering enterprises and individuals with legal operation, good qualifications and good performance from the society in the form of bidding to manage the catering work of teachers' and students' canteens. The relevant matters are now explained as follows:
The canteen for this tender is the canteen for teachers and students of XXXXXXXXXX school.
Brief introduction of bidding canteen
1, XXXXXXXXXX school has a canteen for teachers and students with about 1050 seats. The student canteen is divided into two floors and can accommodate 950 people at the same time. The teacher canteen is located on the second floor and can accommodate 94 people at the same time. At present, the total number of teachers and students is 1.900, and the number of students who eat at noon every day is about 1.400 ~ 1.600 (you need to turn over the table to eat). There are about 40 people living on campus, mainly students who eat in the morning and evening.
2, staffing requirements:
Including pasta personnel: △ people, chefs △ people, nutritionists △ people, workers △ people, office workers △ people, disinfection workers △ people, procurement personnel △ people. The number of employees in the canteen must reach more than 22.
3, canteen configuration:
(1) School canteen: water, electricity, boiler room, roughing room, main and non-staple food processing room, main and non-staple food warehouse, disinfection room and other rooms are complete.
(2) The school canteen has a freight elevator, a rice stall, a small operation room, a cold storage room, a bakery, etc. , and according to the cooking area, cutting area, rough machining area, dishwashing room, sales area, pumping system and other specifications equipped with related stainless steel kitchen utensils.
4, canteen existing equipment (see table)
5, dining tables, dining chairs and other canteen main equipment by the school is responsible for the configuration, the specific layout agreed by the school and the contractor.
Second, the bidding principle
1, the principle of fairness, justice, openness and merit-based recruitment.
2. The principle of seeking truth from facts.
Three. Instructions to bidders
1, with independent legal personality.
2. Having the Business License of Catering Enterprise as a Legal Person and the enterprise code certificate registered by the Industrial and Commercial Bureau.
3. Have an independent hygiene license.
4. Have more than three years' experience in operating a canteen or catering industry, have a certain scale and management team, have obvious business advantages and strong strength, and can bear civil and legal responsibilities.
5. If the bidder's representative is not an enterprise legal person, it must hold a power of attorney from the legal representative.
6. When bidding, you must bring the following written documents: company profile, catering business qualification, relevant certificates and photocopies or photocopies.
7. The raw material canteen management plan mainly includes the following points:
(l) staffing (2) rules and regulations, implementation measures (3) business strategy (4) methods and varieties (5) business content (including raw material procurement, health protection, food price setting, etc.)
Four. Preparation of bidding documents
1, composition of bid documents
(1) has an overview of the enterprise, a description of the bidding canteen business plan, service commitments, business advantages, catering business performance and business guarantee in recent two years.
(2) Power of attorney of the legal representative.
(3) A copy of the business license of the catering enterprise.
(4) copy of hygiene license and enterprise code certificate.
2. Requirements of bidding documents
(1) The tender shall be printed, and no lines shall be added, smeared or modified.
(2) The tender must be delivered to the place designated by the bid inviting unit within the specified time, and may not be withdrawn or modified after being delivered.
Verb (abbreviation of verb) The content and business requirements of the bidding project.
1. Only one catering enterprise or individual is responsible for the overall operation of the restaurant.
2. The undertaker shall not transfer or entrust others to operate the canteen without permission, and shall not use the assets of the school to engage in illegal operations. Once found, the tenderee has the right to cancel its contracting qualification, and give economic punishment or resort to law.
3. Dining room, operation room and outdoor stairs all belong to the management scope of the contractor. The canteen personnel are mainly arranged by the contractor (some personnel are recommended by the school and hired by the contractor), and the personnel are funded by themselves. Staff should abide by catering laws and regulations, as well as school rules and regulations, have a good service attitude and supervise the implementation, and must not quarrel or conflict with teachers and students. If violations are found, the school has the right to put forward treatment opinions according to the circumstances.
4, health and quarantine, employee physical examination, disability diseases and other expenses shall be borne by the contractor, and the operator shall bear all the responsibilities for food poisoning caused by poor management.
5. The sanitation, epidemic prevention and dining environment of the whole canteen must meet the standards set by the county health bureau and the county education bureau. Standardize the operation, and the school has the right to supervise and inspect regularly.
6. Ensure that three meals a day are on time, sufficient (note: the number of meals per student), high quality (quality assurance system), diversified varieties (list the varieties supplied), and favorable food prices (such as profit rate), which can adapt to teachers and students with different economic conditions and tastes. It is not allowed to sell spoiled, stale and surplus meals. The school meal management committee will regularly or irregularly investigate the quality, quantity, price and service of meals among teachers and students, and inform the operators of relevant information. The contractor shall listen to opinions with an open mind and take timely measures to solve undesirable phenomena.
7, the school has the obligation to cooperate with the operator * * * to manage the canteen, and to supervise and inspect the financial status, operation status, cost, profit, service quality and food price of the canteen.
8. The contractor shall be responsible for the water, electricity and heating costs of the dining room. The main appliances such as operating room and cooker are solved by the school, and the general appliances are solved by the contractor.
9. The operating room layout, facilities and decoration costs shall be solved by the contractor, but it must meet the requirements of health and quarantine.
10, the contractor shall pay risk of mortgage 65438+ ten thousand yuan.
1 1. The operating expenses are more than 10,000 yuan per year.
12, each contract period is one year, and those who are evaluated by teachers and students will be given priority to renew the contract after meals.
6. Time and place of bid issuing, bidding, bid opening and bid evaluation
1. Bid issuing time: 65438+February 2005.
2. Bid issuing place: Logistics Department of XXXXXXXX School Headquarters.
3. Bidding time: 2005- 9: 00 am ..
4. Time for bid opening: Bid will be sung at 2:30 pm on, 2005.
5. Place of bid opening: XXXXXXX school meeting room.
6. Bid evaluation: The tenderee forms a bid evaluation committee to evaluate the bidding documents and compare the evaluation results.
7. The bidder shall pay the bid fee of 500 yuan. If the winning bidder gives up, his fee will not be refunded. The unsuccessful bidder will be returned to 500 yuan.
VII. Evaluation Principles
1. The bid evaluation shall be conducted in accordance with the requirements and conditions of the tender, and the scale and commercial reputation of the bidder shall be measured as a whole, with emphasis on practical factors such as school canteens and catering enterprises currently operating.
2. The reliability of financial guarantee.
3. Technical strength (ready-made personnel) and the stability of subsequent operations.
4. Credibility of starting business on time.
Eight, the bid-winning notice
After examination, investigation and demonstration by the tender committee, both parties shall sign a contract within five days after the bid opening, and pay a risk deposit of RMB 654.38+10,000.