10. Gongzi Song: The forefinger moved and then put his hand on Ding.
It is said that Song Ji, the son of Zheng in the Spring and Autumn Period, had a special function of eating food that many people envied, that is, he could eat delicious food in a short time with the movement of his index finger.
One day, Gong Zi Song and Gong Zi Gui Sheng went to see the King of Zheng. Just arrived at the door of the temple, the omen of childe's song came, and his index finger moved greatly. Son Song said to son Guisheng: Watch, we will have delicious food soon. When they entered the temple, they saw the king of Zheng stewing tortoise soup, and they smiled at each other. Zheng Wang saw it. What are you two happy about? Childe song said that the forefinger moved greatly, and Wang Yi of Zheng listened, and the two of them started to make trouble. Zheng Wang said: Aren't you psychic? I won't give it to you, I won't give it to you! You psychic, it's useless. Zige, your majesty, didn't you deliberately provoke me? I have to eat, I have to eat! I dipped my finger in the soup, ate it and left.
Go back to Zige and think, this is the rhythm of my death! It's strange that the king didn't kill me, but killed Zheng Wang first. The two idioms, forefinger moving and finger touching, all come from this. Ladies and gentlemen, I heard that people who stutter can kill the monarch. Song is really the first person in the world! You learned it again.
9. Hans Zhang: Don't say that the bass is ugly. The west wind is gone, and the Ji Ying has not returned.
According to the Book of Jin, when Han saw the autumn wind, he thought of Wuzhong leek, soup and perch. He said: life is too expensive, you can't aim high, how can you stay famous for thousands of miles! Then I drove home.
This is what Xin Qiji said: the perch was so bad that the west wind spread eastward, and Ying Ji belonged to Ying Ji. At that time, Ying Ji's official position was Cao Mao, an official of Sima Jiong, King of Qi. Although his official position is not high, he is still an official. At that time, one autumn, when he saw the autumn wind, he was greedy and remembered that it was time to eat bass in his hometown, so the official went home to eat vegetables without doing anything. In the eyes of foodies, food is really the first!
Oh, I know someone will say: people are expressing their feelings of seclusion, and bass is just an excuse! So is seclusion. Hu Bugui, why is Tao Yuanming an idyllic general? Shimi also said when he resigned: Mother and son are more dependent and can't waste distance. Alas, Hans Zhang is really a foodie, and his excuse for seclusion is so special. What can I say about him?
8. Emperor Qianlong: Fried shrimps in Longjing.
As we know, Emperor Qianlong was a famous emperor who liked traveling incognito. Now that the emperor has observed the people's feelings from a distance, how can he not just travel around? Although you are the son of heaven, after all, you grow in meat, and traveling is just a stroll. Therefore, Gan Long has basically eaten all the places he has been to, and there are countless food stories related to Gan Long. Like dried crucian carp soup, dried sweet and sour mandarin fish, dried fish head tofu, you can study it if you are interested. I'm afraid I'm going to publish a book
It's good to be a powerful, rich and dignified foodie. You can not only name this dish, sponsor a restaurant, put up a plaque, but also inadvertently promote a new dish, such as fried shrimp in Longjing.
Legend has it that Gan Long once traveled to Hangzhou in the south of the Yangtze River, dressed in casual clothes and swam to the West Lake. When he came to Longjing Tea Village, it suddenly began to rain heavily, so he had to take shelter in a nearby village girl's house. The village girl was very hospitable and offered her seat to make tea. Tea is a newly picked Longjing, brewed with a mountain spring fired by charcoal fire, with a mellow fragrance. Gan Long's appetite for food made him feel guilty at once. He made a small calculation in his mind: Oh, it's good to take this tea home, but it's not appropriate to take it just after drinking someone else's tea! I want to say that I am the emperor, and she will definitely give it to me, but it is even more inappropriate to expose my identity just after I come out for a private visit! (hey! Emperor, why didn't you think of buying some? Do you have any money with you? ) So when the food was finished, the village girl grabbed it and hid it in the robes in casual clothes while people were not paying attention.
After the rain cleared, I said goodbye to the village girl and continued to travel and play. I was hungry. I ordered several dishes in a small hotel near the West Lake, one of which was fried shrimp. After ordering good food, Ganlong suddenly patted his thigh: Hey! I also have Longjing tea here. "Come on, Xiao Er, make me a cup of tea." As he spoke, he lifted his casual clothes and picked up the tea. Xiao er looked at it: oh, my god! Isn't this a dragon robe? Took the tea and hurried into the kitchen to tell stories. The cook was frying shrimp, but when he heard the arrival of the holy master, he was in a state of confusion. He even sprinkled Longjing tea brought in by Xiao Er as onion pieces into fried shrimp.
Stir-fried Shrimps with Longjing Tea Leaves
Who knows this dish is more fragrant, fresher and more delicious than usual? Look at the dishes on it. Longjing is green and dripping, and shrimps are crystal clear. Gan Long repeatedly praised "good food! Good food! " From then on, this dish, which made mistakes in its busy schedule, was officially named Longjing Shrimp after several generations of cooking experts' continuous summarization and perfection, and became a famous delicacy. This is the story of Longjing shrimp. Anyway, many dishes like to take Gan Long as their spokesman, and Ganlong is really one of the most influential gourmets.
7. Su Dongpo: Dongpo elbow
Su Dongpo is also a foodie who eats all over the country. However, Ganlong's trip was spontaneous, while Su Dongpo's trip was forced. Su Dongpo wrote in his self-titled "Portrait of Jinshan": My heart is as gray as a log, and my body is like a boat. Ask your occupation, Danzhou, Huizhou, Huangzhou.
You see, Su Shi was sent to so many places in his life and probably ate a lot of local delicacies. Su Dongpo can not only eat, but also invent to write dishes. It is said that there are more than 60 kinds of dishes named after Dongpo. Perhaps the most famous is Dongpo elbow. Su Dongpo also wrote a poem for him.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care. Such a talented foodie, although his life is a bit bumpy, does not affect his love for food, which can be described as Shuang Bao of literature and food. Su Dongpo is really the pride of our food.
6. Liang Shiqiu: Eat at home, eat everywhere, and eat at home.
Su Shi only wrote a few poems about eating, and this person is even worse. He wrote a whole book about eating! "Ya She Tan Chi" is Liang Shiqiu's anthology about eating, which is divided into three parts: eating in hometown, eating in all directions and eating in the east and west. Among them, we talked about roast duck, pickles, crystal shrimp cakes, soup packets, walnut cheese mixed with duck feet, fish balls, bacon, and so on. Tips: read carefully at night!
Not only that! His wife, Ji Shu, is also a good cook. In the early 1930s, when Liang Shiqiu was teaching at Shandong University, the Liang family often invited family dinners, and Mrs. Liang personally cooked. On one occasion, Cang Kejia went to Wen Yiduo's office and saw a small note from Mr. Liang on the table, which read: Yiduo, come to my house for jiaozi after class. In fact, not only jiaozi, but also Liang's family will barbecue to entertain guests in winter. Ji Shu's braised oxtail is a must, and it often wins full house applause. In midsummer, entertain friends and family with cold sea cucumber. As a foodie, it is a great honor to have such a lover.
Wang Zengqi
5. Wang Zengqi: Is bitter gourd a melon?
Among many foodies, I want to see Wang Zengqi most. His article is particularly delicious. The most important thing is that other people's food articles have been selected into the teaching materials. Isn't it amazing? Who says you haven't studied butter pancakes and duck eggs during the Dragon Boat Festival? Come on, tell me how you learned Chinese in junior high school.
Moreover, Wang Zengqi is an optimist. When he was sent to labor reform, he happily painted potatoes and kept a diary for grapes. I don't know if you've ever learned the monthly sequence of grapes, but it seems to be another article related to eating included in the textbook. But this article focuses more on the process of grape breeding. We Wang Lao can not only eat but also raise grapes. Well done!
Wang Lao is not only a happy eater, but also a pedant eater. For example, in the article "Is Bitter Melon a Melon" in "Eating Goods and Literature", Wang Lao traces the history of Bitter Melon, explores people's likes and dislikes of Bitter Melon, and tells how Beijingers never accept Bitter Melon, and finally sublimate to literary creation:
Don't easily deny or reject works that you are not used to. A work can be regarded as realism or modernism, as long as it is really a work. A work is a work. Just like bitter gourd, it is called melon or gourd, as long as it can be eaten. Educated, educated, from eating to literary creation, you are worthy of being everyone in the food industry.
4. Laughing at Lan Ling: the food color in Jin Ping Mei
Reading Jin Ping Mei can really be said to be something that everyone needs. Those who read Jin Ping Mei have compassion and are bodhisattvas. He who fears the heart is also a gentleman; Happy people are also villains; What works is the animal's ear. Well, just like we eat food, let's look at the dazzling array of food inside.
The so-called "eating color" is even more charming than the "color" in Jin Ping Mei. Dry steamed sun-dried chicken, fried bone roast chicken, chicken bone marrow, meat sausage, yellow fried whitebait, silver seedling bean sprouts, spring-not-old fried winter bamboo shoots, yellow-bud leek seaweed, pies, rose cakes, fruit-filled salt and pepper cakes, diced cakes, crisp sugar, white sugar longevity cakes, fruit-filled snow cakes, rose yuanxiao cakes, fragrant tea osmanthus cakes and eight rose cakes. It is said that there are more than 100 kinds of dishes mentioned in it, and all of them have names. Being able to remember so many dish names is either eating goods or talking about cross talk. Wow! I don't believe it if the author is not a foodie.
3. Li Yu: Vegetarian.
Li Yu not only enjoys the beauty of diet, but also follows the way of diet. The "Drinking Department" in Li Yu's Random Thoughts is his diet monograph. Enlighten in diet and seek quiet nature in a basket. Li can be called a Taoist priest in eating goods.
The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating vegetation, the wind of ancient times, people can be different from chemical fertilizers, eating vegetable ferns is sweet, and the garden in the belly does not make sheep come to the ground. Still a person, bulging Tang Yu's belly, is consistent with advocating antiques. It is absurd to say that Buddhism is like this because those who complain about the world abandon the good name and do not live in it. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, their thoughts are here, they can't bear it, and they can't forget it.
This is the opening paragraph of Li Yu's Drinking Department. As you can see, Li Yu is a vegetarian. Well, the next time I want to eat vegetables, I will read casual mail.
2. Jin Shengtan: Peanuts and dried beans are chewed together, which has the taste of walnuts.
Old man Jin Shengtan is really good at eating. The most ridiculous thing is that he has not lost the essence of eating goods when he went to the execution ground.
Jin Shengtan is jailed and will be beheaded. Seeing that time was running out, he called the jailer and said, come here, I have something important to tell you! When the jailer heard that the master had something important to tell him? What, is it the secret of a treasure handed down from ancient times or something earth-shattering Go, go, go. Pen and ink serve! Jin Shengtan leaned over the jailer's ear and pointed to the food given by the jailer, saying: Peanuts and dried beans are chewed together and taste like walnuts. Get this skill, and die without regret!
Master! Can you have some more? The jailer's ink has been polished. You can listen to this! But the master is so good at eating that he is still studying food here when he is dying. But I haven't tried whether peanuts and dried tofu taste like walnuts together.
1. Yuan Mei: Chihuo+Cooking Expert.
Needless to say, Yuan Mei's Suiyuan Food List is a complete encyclopedia of daily diet recipes in Qing Dynasty. The foodies who can cook are the cutest, what's more, Yuan Mei is a cooking expert.
The book Suiyuan Menu not only describes 326 kinds of North and South dishes in detail, but also introduces various cooking techniques. From material selection to tasting, from food brewing to birth, this book is involved, and it is impossible to be complete. What's more interesting is that Yuan Mei has written the recipe and origin of a dish clearly, and the broken foodies can cheer, because this menu is easy to learn and ordinary people can learn it.
It has to be mentioned that Suiyuan Food List is also recognized as a guiding history book for improving cooking techniques and studying traditional dishes and cooking methods. Since its publication, this book has been regarded as a classic by chefs and translated into English, French, Japanese and other major languages. Love food, influence the kitchen world, the highest accomplishment in the food industry is none other than him. "Suiyuan Food List" is also a necessary item for eating and improving self-cultivation.