Ingredients: four or five slices of Chinese cabbage, six or seven mushrooms, appropriate amount, a little onion, a spoonful of sweet noodle sauce, a little salt, three cloves of garlic, a little soy sauce and a little chives.

Steps:

1, sliced mushrooms, blanched.

2. Pour oil into the pan and stir-fry a spoonful of sweet noodle sauce.

3. Add onion, garlic and mushrooms and stir fry.

4. Add cabbage soy sauce and stew with a little water.

5, collect juice, sprinkle coriander, and plate.