. Steamed taro, pressed into mud, mixed with sweet potato powder and water, kneaded into strips, cut into small pieces, boiled in boiling water until floating, and fished out to form taro balls. Adding sweet potato powder is more q, and using too white powder is softer. Similar foods include mung bean balls with mung bean paste instead of taro paste. They are all one of the nine famous snacks in Taiwan Province Province. Cooked taro balls can be eaten in rock sugar water or while they are hot in winter. In Taiwan Province Province and Fujian Province, many desserts, such as tofu pudding and shaved ice, can be eaten together with taro and sweet potato balls.

What material is white taro made of?

I just found the information for you. Taro powder is white, and it is made of pueraria powder. Please open the connecting cable and see how to do it. Kitchen/recipe/100373991/

How to make taro balls?

Exercise 1:

Accessories: oil onion 30g, refined salt 5g, monosodium glutamate 5g, dried onion 10g.

prepare

1. Peel and wash the dog brown taro, grab the dog brown taro and grind it back and forth on the dense-hole iron plate. The iron plate is placed on a wooden stool with squares, and a basin is placed under it. Dog brown taro is ground into taro paste and dripped into the basin. After all grinding, pick up the basin and put in the oil onion. While stirring at hand, slowly mix in the sweet potato powder, stir evenly to form a dough, and knead it into taro cakes with thicknesses of about 10 cm and 1 cm. Spread bamboo leaves on the steamer, put the taro cake on the steamer and cook for 20 minutes.

2. Cut the steamed taro into strips and the pork into filaments for later use.

3. Heat oil in a wok, add dried shallots and stir fry, pour in taro strips and shredded pork and stir fry, add refined salt and monosodium glutamate and stir fry 10 minutes before serving.

Features: This kind of taro is elastic, fragrant, tough and delicious.

Exercise 2:

Taro raw materials: 300g of taro or sweet potato, 400g of sweet potato powder, 8 cups of seasoning water and 2 cups of sugar1/.

Key Tip: Hard kneading can make taro balls more tough, and the amount of sweet potato powder should be increased or decreased according to the water content of taro.

Production steps:

1 Peel and slice taro or sweet potato, and steam in a steamer for about 30 minutes.

2 Mash steamed taro or sweet potato into mud, slowly add sweet potato powder and knead into dough, and finally knead into strips.

3 put taro or sweet potato balls in boiling water, burn them until they float, and put them in boiled sugar water.

Practice in Taiwan Province Province:

material

Taro taro ... 300g

Sweet potato powder (sweet potato powder) ... 120g

White powder (potato powder) ... 30g

Water ... 120cc

Refined sugar ... 2 tablespoons.

Sweet potato round material:

Red sweet potato ... 300 grams

Sweet potato powder (sweet potato powder) ... 120g

White powder (potato powder) ... 30g

Water ... 30cc

Refined sugar ... 2 tablespoons.

Exercise:

Taro balls 1. Wash taro, peel and slice, steam or microwave, cook and press slightly.

It is best to leave some granules, and then the taro balls are better to eat;

2 Add sugar, sweet potato powder and white powder and mix well (no water is added for the time being);

3. Then add water while kneading;

4. Finally, knead it evenly and knead it into a ball without sticking your hands;

Sweet potato balls are also made into balls according to the practice of taro balls.

After the taro sweet potato jiaozi was kneaded, it began to be shaped;

5. Divide the dough into small portions, and then knead each portion into strips (the surface can be rolled with a layer of white powder (potato powder));

6. Cut into small pieces with a width of about 1.5cm;

7. Put it in boiling water and cook it over medium heat. When taro and sweet potato balls float on the water, cook for 1 min, and then take them out.

8. Soak in cold sugar water or add food directly.

How to make taro balls with taro?

material

taro

Purple sweet potato

Red sweet potato

sweet potato starch

potato starch

White sugar (powdered sugar is better)

The method of taro balls

Peel purple sweet potato

Diced purple potato

Cut taro into slices

Sweet potato diced

Waterproof steaming

Red heart sweet potato, taro and purple potato are all 300g before peeling and steaming. Sweet potato starch 150g, potato starch 100g. When in use, it is divided into three parts on average.

Take a bag of sweet potato starch 150g, put 2/3 of it into a basin, and stir evenly about 30g of potato starch.

Steamed sweet potato taro

Make sweet potato with red heart flavor first, and mash the sweet potato with red heart.

Pour boiling water into starch. . . Pay attention to boiling water. . Not too much! ! ! If starch is hot, it should be dry. . So it is more necessary to control moisture)

Stir quickly with chopsticks.

Knead into a ball doesn't have to be smooth.

Add mashed sweet potatoes

Rub gently.

Sugar

At this time, the dough will become wet. Slowly add the remaining 1/3 sweet potato starch and knead.

Knead until the dough is smooth and not sticky. Don't be lazy. . . Rub it more, and taro balls will be q ha.

Wash the basin, then make purple potatoes and mash them.

Take another portion of sweet potato starch 150g, in the same way, put 2/3, mix in about 30g of potato starch, add a little boiling water, and knead into a ball.

Put the purple potato paste, the purple potato paste will dry, so don't worry too much.

Knead well

Slowly add the remaining 1/3 sweet potato starch until the surface is smooth and non-sticky and the purple potato is dry. Maybe150g sweet potato starch can't be used up. It depends.

Cooked taro is the same, taro is sticky, so be patient.

Three doughs are ready.

Maybe there will be taro granules and purple potato granules in the dough. It doesn't matter, it will taste more delicious.

Knead the dough into long strips.

Cut into small pieces

Make purple sweet potato and red sweet potato in the same way.

Cooked taro balls, sweet potato balls

Boil in water

Pay attention to the cooked taro balls. You can put taro and red sweet potato first, because purple sweet potato will have no color. Immediately after taking out the pot, use a spoon and shovel to remove the bottom to avoid sticking to the bottom of the pot.

Cook over high heat until all taro balls float, and continue cooking for 2-3 minutes. Depending on the size of your cooking, you can taste it, bite it open and cook it thoroughly.

Remove and put the purple potato.

It's all cooked

Eat according to your favorite taste.

skill

1, some sweet potato starch should be scalded with boiling water first, boiling water is said to make taro more Q. .

2, don't worry too much about quantification, purple potato taro mud itself can't be so accurate, and the water content is different. Anyway, when the dough touches your hand, add starch and knead it more. Don't mix everything in a hurry. . It's up to you. Among them, the red-hearted sweet potato should pay attention to controlling the water content, and not too much mashed sweet potato. If there is too much water, it will be more troublesome. It has the largest water content.

3. Taro balls that can't be eaten at one time are sprinkled with starch, packed in fresh-keeping bags, quickly frozen in ice, thawed when eaten, and cooked.

How to make taro balls with taro?

1. Dice the purple potato and steam it in an electric cooker.

Ps: Don't buy purple potatoes that are too old, or they will be too hard to chew.

2. Peel and mash the steamed purple potato.

3. Add water and cassava flour until the color becomes lighter.

Ps: Whether to add sugar or not depends on whether the purple potato you bought is sweet or not.

Step 4 cut directly into small pieces

5. Cook in a pot, with hot water for 3-5 minutes, and then with cold water.

Ps: It's a little transparent after cooking, so it's called taro.

6. Put the ready-made red beans, ready-made raisins and a bottle of authentic coconut milk bought in the supermarket on the taro and you can eat it.

7. If you want to put sago, you can go to the supermarket to buy a bag and cook it in a pot until it is transparent.

Ps: To cook sago, you need to heat the water for 5 minutes, then cool it, then heat it for 10 minutes, then cool it, finally heat it for 5 minutes, and then cool it.

skill

Simmer sago with low fire, and cook the rest with high fire.

Ps: Purple sweet potato has flatulence and stomachache, so eat less.

What kind of milk is taro balls made of?

The milk used to make taro balls is

Milk balls or condensed milk and light milk.

Milk ball is a kind of creamer similar to condensed milk.

What kind of soup base is taro?

Red bean taro soup

material

White powder 30g

Sweet potato powder/sweet potato powder (same! ) 120g

300g of purple sweet potato or sweet potato.

Red bean shrub

peanut

sugar

The method of red bean taro soup

Soak red beans in water overnight (soaked beans are easy to cook, and it is no problem to cook them for a long time without soaking)

Peel and steam sweet potato or purple potato (purple potato takes longer to steam than sweet potato)

Mash the steamed sweet potato or purple potato into mud, and I will grab it directly with my hands and add sugar according to my own taste and mix well.

Then pour the weighed white powder and sweet potato powder into the mashed potatoes, stir them evenly by hand, and add water little by little during the stirring process, so that the mashed potatoes will not stick to their hands and form a ball.

Squeeze it into the shape you want. The taro made by this recipe is so heavy that you can't finish it all at once. Put the remaining taro in the freezer and take it out when you want to eat it.

Boil red beans into red bean soup, add some peanuts and finally add taro balls. Purple is purple, yellow is sweet, and beans and coix seed can be added according to personal taste.

Want to taste some Q, put the cooked taro in cold water for a while, and qq will be ready.

skill

Sweet potato contains more water than purple potato, so it is best to add water little by little when making mashed potatoes, so as to avoid the dough sticking to the hands and not forming, which will affect the taste.

What can Taro do to Q?

Ingredients: 300g of taro or sweet potato, 400g of sweet potato powder. 8 cups of flavored water and 1/2 cups of sugar.

Method of making: It is emphasized that kneading vigorously can make taro more tough, and the amount of sweet potato powder should be increased or decreased according to the water content of taro.

1 Peel and slice taro or sweet potato, and steam in a steamer for about 30 minutes.

2 Mash steamed taro or sweet potato into mud, slowly add sweet potato powder and knead it into dough, and finally knead it into strips.

3 put taro or sweet potato balls in boiling water, burn them until they float, and put them in boiled sugar water.

How to make taro balls of various shapes?

You can buy molds online.

What is taro?

Taro is a famous Han snack, which belongs to the traditional dessert in Fujian and Taiwan. Steamed taro, pressed into mud, mixed with sweet potato powder and water, kneaded into strips, cut into small pieces, boiled in boiling water until floating, and fished out to form taro balls. Adding sweet potato powder is more q, and using too white powder is softer. Similar foods include mung bean balls with mung bean paste instead of taro paste. They are all one of the nine famous snacks in Taiwan Province Province. Cooked taro balls can be eaten in rock sugar water or while they are hot in winter. In Taiwan Province Province and Fujian Province, many desserts, such as tofu pudding and shaved ice, can be eaten with taro balls and sweet potato balls.

Lotus seed and mung bean products

Mung beans+lotus seeds+pearls

[Mung Bean] Mung beans have the effects of relieving summer heat and thirst, calming the mind and calming the nerves, and replenishing vitality.

[Lotus seeds] Lotus seeds have the effects of quenching thirst, clearing away heat, benefiting the stomach and calming the nerves. [pearl]

With Q soft pearls, the taste is excellent.

Sweet potato and barley products

Sweet potato+coix seed+pearl

[sweet potato]

Sweet potato tastes sweet and soft, low in calories and cholesterol, and rich in fiber. 【 Coix seed 】 Coix seed is rich in protein, which is beneficial to fair and smooth skin.

[pearl]

With Q soft pearls, the taste is excellent.

Red bean peanut products

Red beans+peanuts+pearls

[Red bean]

Red beans are rich in iron, which can promote blood circulation and increase resistance. [peanuts]

Peanut, commonly known as "longevity fruit", helps to improve memory and delay aging.

[pearl]

With Q soft pearls, the taste is excellent.

Taro and red bean products

Taro+red beans+pearls

[Taro]

The first-class taro in fermentation has a soft and dense taste, which can stimulate appetite, quench thirst and prevent constipation. [Red bean]

Red beans are rich in iron, which can promote blood circulation and increase resistance.

[pearl]

With Q soft pearls, the taste is excellent.

Hua dou hei fen fruit & food

Flower beans+black rice cake+pearls

[flower bean]

Flower beans are rich in dietary fiber, which can promote digestion and prevent constipation. Tangyuan is sweet and delicious, and its taste is smooth.

[pearl]

With Q soft pearls, the taste is excellent.