I used Longli fish fillets bought in the supermarket, so it is convenient to thaw the slices and there is no need to pick holes. You can also use stingless fish fillets such as Basha fish, Qingjiang fish and cod fillets.

1 Bao Haidilao pickled fish seasoning is made of 3 Jin of fish. 1.5kg fish fillets are used here, so only half of the seasoning is needed.

Materials?

Half a seasoning package (pickled fish package+pickled cabbage package+seasoning package+pepper package)

2 fillets, about 1.5kg.

3 slices of ginger

Appropriate amount of minced onion and garlic, divided into two parts.

Pepper, starch, salt, oil, cooking wine, pickled fish.

Decorate with cooked white sesame seeds and appropriate amount of coriander powder.

Red peppers like spicy food, so they can be prepared separately.

750-1000g of boiling water

Bean sprouts, green vegetables, tofu skin and other favorite dishes, I also used a little spicy meatball to lay the foundation.

How to cook pickled fish ~ Aauto faster home cooking (spineless fish fillet+Haidilao seasoning bag)?

Slice the fish, add half a packet of marinated fish material, a spoonful of cooking wine, a pinch of salt and pepper, and a few drops of oil, and marinate.

Prepare onions and ginger slices

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Heat oil in the pan, add onion and ginger slices and stir-fry until fragrant. Add sauerkraut and stir well.

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Add boiling water and bring to a boil. Add half a packet of seasoning.

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The spinach I use will turn green if I put it directly in it, so I will take it out of another pot in advance and put it in a bowl for later use.

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Add tofu skin to the pot and cook for 1-2 minutes. The bean curd skin I used is boiled and only needs a perm.

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Take it out and lay a good foundation for later use.

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Add mala Tang meatballs, cook until they become bigger, float and take them out for later use.

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You can fish fillets at this time. Turn on a small fire, one at a time.

Note: Fish fillets will stick when poured all over. Be patient one by one!

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Fish? Cook it and pour the soup into the bowl. Add chopped green onion and garlic, and add Chili rings if you like spicy food.

Take the hot oil out of the pan, turn off the fire when the oil smokes, and pour it on the minced onion and garlic. This step must pay attention to safety!

Decorate with chopped coriander and cooked white sesame seeds.

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So a bowl of simple version of pickled fish is ready! It tastes great.