Locust is an edible insect, and its scientific name is grasshopper. It is rich in nutritional value, protein, vitamin A and trace elements such as calcium, zinc and iron. Eating locusts can not only supplement all kinds of nutrients needed by the human body, but also enhance the human body's resistance, improve the PH value in the human body, and eliminate free radicals and various toxins in the human body, thus delaying human aging.
Although eating locusts has many benefits, patients who are allergic to locusts should strictly avoid eating locusts to avoid overreaction, and severe allergic reactions may even lead to death.