Every winter, the northeast where I live is cold, especially when I was young, I lived in that kind of rural bungalow. In winter, my family can only sit around the hot kang to keep warm. When I get home, whenever my mother cooks a pot of hot pickled pork belly stew and vermicelli stew, it will make me feel a kind of warmth from the bottom of my heart instantly.

In winter, a pot of hot pickled cabbage stewed pork belly, stewed vermicelli is a very grounded food, which can dispel the cold on our bodies and let us enjoy the happiness and beauty of life. In fact, it is very simple to eat while it is hot. Cut the sauerkraut at home, then put a little oil in the pork belly slicing pot, saute with onion, ginger and garlic, stir-fry the cut pork belly in the pot, and add water to the sauerkraut until the soup is stewed.

When this pot of hot pickled cabbage stewed pork belly and stewed vermicelli is served on the table, everyone in our family will feel particularly warm in an instant. This pot of hot food is like a small stove, which fills our hearts with warmth. While tasting this delicious food, you can also feel the happy time when the family sits around and eats together. Although many years have passed now, whenever I think of this hot dish in winter, I feel sorry for it. After that wonderful life, it was full of wonderful memories.