The name of the dish is hairless crisp (calculated at 26 yuan)
Its cuisine is Cantonese.
trait
raw material
Main ingredients: 65438+ 0.8kg of white flour and 500g of red bean paste. The seasoning is 900 grams of cooked big oil (the actual dosage is about 300 grams) and a little vegetable oil.
manufacturing process
1. Wash the adzuki beans, put them into a pot, add cold water and a little alkali to cook until they are rotten, wipe off the skin of the beans with a stretched sieve, and put the mashed adzuki beans into a cloth bag to squeeze out the water. Put the red bean paste and sugar into a bowl, first slide it with vegetable oil to avoid sticking to the pot, then boil the water with low fire, add osmanthus flowers and stir well, then take it out and let it cool thoroughly.
2. Take 300 grams of flour and put it on the chopping board, and dig a small nest. Add 70 grams of cooked oil and 200 grams of cold water, stir and knead until it doesn't stick to hands and boards, and it becomes oil-water noodles. Press the oil surface into a round flat shape, wrap it in dough and flatten it, roll it into a long skin with a rolling pin of 0.3 cm thickness, fold it in three layers, then flatten it according to this method, finally roll it into a long skin with a thickness of 0.3 cm and a thickness of 20 cm, then roll it into a long tube and cut it into 28 grams with a knife to form a skin embryo.
3, stuffing, fried. Roll the skin embryo into a round skin with a diameter of 7 cm, hold the skin in your left hand, scrape the stuffing into the skin with your right hand, fold it in half to make a semicircle, and twist the mouth edge into a rope-like lace, which is the eyebrow hair crisp embryo. When the cooking oil is heated to 40% to 50% heat with a frying spoon, put the raw embryo of the eyebrow hair crisp into it until it floats, and when the crisp flower appears, fry it with strong fire (keep it white) to obtain the eyebrow hair crisp.
Folding exercise 2
Gourmet: local cuisine
Features: unique pattern, diverse tastes, crisp and delicious.
Ingredients: 250g of flour? Jujube paste stuffing150g cooked lard1000g (actual dosage125g)
Production:? 1,100g flour and 50g lard are kneaded into dry cakes.
2. Take flour 150g, add 50g of water, 20g of lard and water-based oil noodles, wrap it in water-based oil to make a dry dough, with the mouth facing upwards, then beat it into a rectangular thin dough with a stick, roll it up from outside to inside along the length, glue the end with egg white, gently knead it, cut it into 20 small doses with a knife, and flatten each dose into a circle. Then put it in a pot and fry it until it is mature.
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Note: "No Doubletree" is a menu set from the game "Xianjian Inn".
Type: staple food
Grade: Grade II
Cost: 12
Price: 24
Composition:-
Cooking time: 10
Popular time:-
Description: Made of cooked lard, water, flour and dough, repeatedly folded into dough, wrapped in red bean paste, kneaded into rope lace, and fried with high fire. The finished product is snow-white, with distinct epidermis and crescent shape.
How to get it: buy it from Tao Zi.
Another way to fold and edit this paragraph
Material: round cakes (25g each). Appropriate amount of stuffing (bean paste stuffing, jujube paste stuffing).
Manufacturing method: 1. Gently press the medicine, thick in the middle and thin at the edge.
2. Wrap the stuffing and knead it into the shape of jiaozi. Rub the spiral lace with your fingers at the edge of the closed mouth. When processing, one end is pointed and the other end is round, which looks like an eyebrow, so it is called eyebrow hair crisp.
3. Put the green body into a pot at about 150℃, fry until it floats on the oil surface, raise the oil temperature to about 180℃, fry until the surface is slightly yellow, and then take it out of the pot when it is crisp.
Features: eyebrow-shaped, layered and crispy.
Entry label:? Diet? Cooking? Recipes? Shanghai food? Under the veil