Braised ribs and kelp can be said to be in our daily life, which is easy for us to come into contact with, because many people like to order this dish every time we go out to eat, so the ribs seaweed soup made by this method is also excellent, and of course it is also very beneficial to our health care. Do you know how to make ribs and braised kelp? Let's take a look at these steps introduced below!

Sparerib half a catty

The kelp knot is half a catty

Seasoning:

Onion, ginger, aniseed, pepper, cinnamon, fragrant leaves, white wine, soy sauce, soy sauce, fermented milk, sugar, salt and sesame oil.

Exercise:

1, kelp is put into a boiling water pot, boiled with a little vinegar for 2 minutes and cooled.

2, ribs washed bleeding water is too cold to wash for use.

3. Prepare all seasonings for use.

4. Pour the oil in the wok and stir-fry the seasoning.

5. Pour in the ribs and mix well.

6, add white wine, rock sugar, soy sauce, soy sauce and stir fry.

7. Until the ribs are colored and the rock sugar melts.

8, add the right amount of water.

9. Add two spoonfuls of fermented milk, bring it to a boil and simmer for 20 minutes.

10, after 20 minutes, add kelp knots and continue stewing.

1 1, until the ribs are rotten, you can add a little salt to taste, and then add a little sesame oil to stir fry evenly and turn off the heat.

The ribs and kelp made according to these steps are certainly healthier and more delicious, so in daily life, it is of course necessary to know more about them, so the ribs and kelp made in this way will be more nutritious and healthy, so if you have this opportunity, you can learn more about the preparation methods of these foods.