Noodles are not only staple food, but also healthy food for fast food. Noodles have long been one of people's favorite foods in the world, because it is easy to make, easy to eat and rich in nutrition. China has a vast territory and abundant resources, and the noodles and seasonings produced in each region are different. Thousands of kinds of noodles have appeared all over China. Beijing fried noodles, Xinjiang Lamian Noodles, Lanzhou noodles, Shanxi Daoxiao Noodles, Shaanxi burning noodles and Henan braised noodles are all outstanding representatives! Among them, Xinjiang's pasta culture can be said to be thriving. Daoxiao Noodles, beef noodles, yellow noodles, milk kernel noodles, belt noodles, etc.
Tiaozi is a famous pasta in Xinjiang, and it is also a favorite staple food of people of all ethnic groups in Xinjiang! People in Xinjiang never tire of eating silver bars. When Xinjiang people receive relatives and friends, silver bars are an indispensable delicacy. When mainlanders come to beautiful Xinjiang, they must also taste delicious silver bars. Provide a plate of silver bars, vegetables and noodles, which are not easy to eat often. They won't be hungry for long, they will be more energetic! Jumper has strict procedures, from selecting noodles, mixing noodles, sowing noodles, mixing noodles, Lamian Noodles and cooking noodles, to selecting meat, selecting vegetables, cutting meat, cutting vegetables, mixing meat, curing meat, side dishes and ingredients. Side dishes cover almost all vegetables on the market: cabbage, leek, pepper, eggplant, beans, mushrooms, celery, garlic moss and so on. Fried with beef and mutton. Noodles should be thin, even and smooth. Cooking should have good color, smell and appetite.
In particular, the special dish that every noodle restaurant must order-fried pork noodles, is golden and bright in color, thick and transparent in juice, tender and smooth in entrance and rich in flavor. Jumping is homesickness, and Xinjiang people's feelings are mother's jumping. There is nothing stronger and warmer than a tampon made by my mother at home when studying or working in other places! No matter how far you go, it can make your heart contract. This is not only delicious on the tip of the tongue, but also a temptation on the apex of the heart! Happy birthday to the motherland! A long strip not only has the meaning of longevity noodles, but also the homesickness of Xinjiang people. For Xinjiang people, it's not just the police who eat noodles. In summer, Xinjiang people like to eat noodles. After cooking, let it pass through cold water, pour in a little clear oil, then stir, add seasonal vegetables such as zucchini, spinach and celery, pour in marinade, and add some taboos such as vinegar, garlic, spicy noodles and sesame sauce. ?
Xinjiang people call it cold noodles or yellow noodles. Xinjiang yellow noodles are the most commonly eaten noodles in summer. There are also noodles, and Xinjiang Daban Chicken is famous all over the country. Many foreigners come here and want to eat authentic Xinjiang saute spicy chicken meat. Belt noodles are a great companion for a large plate of chicken! Two-fingered lasagna with spicy chicken dishes. Dip the soup in the noodles. This fragrance is unforgettable. Different from the previous National Day, there are some new folk customs. In beautiful Xinjiang, people of all ethnic groups have many new folk customs on the birthday of the motherland: hanging national flags, watching light shows and eating noodles!
Hanging the national flag is like sticking Spring Festival couplets on the Spring Festival, and eating New Year's Eve dinner on New Year's Eve has become a new folk custom of Xinjiang people's National Day. On the street, on both sides of the road, in front of the school square, in front of shops, in front of buses, in front of more and more communities in residents' homes, the national flag is hung in front of their own doors! The national flag of Xinjiang is flying high. The light show is another special celebration. The West Bridge in Urumqi and the Little Green Valley are ready, waiting for the wonderful performance of the National Day mother. For many Urumqi people, during the New Year and National Day, it has become a new habit for many families to celebrate festivals with family and friends, watch the night view of the city and watch the light show.