What is the canned lunch meat sold in the supermarket made of? After seeing the raw materials, I was depressed and didn't know it earlier. Some people think that canned lunch meat is only eaten when there is no food at home. If the canned lunch meat is heated, the vegetable oil will melt and release a strong aroma, and it will be cut into buns, which will become hand-made meat buns. Some people think that canned lunch meat is the best special food, especially some canned lunch meat, which only needs a small piece to make a special meal.
I firmly believe that someone must have made such a bold breakthrough Canned lunch meat, sausage, sausage and hot dog sausage are eaten together. It has always been suspected that canned lunch meat can be kept for three days because of additives. In fact, the influence of canned lunch meat is much higher than before, which just solves everyone's stomach problem.
At first, the raw materials of canned lunch meat were chopped raw pork cassava starch and sodium nitrite. Chopped raw pork is used to make canned lunch meat look like meat. Cassava starch promotes gastrointestinal peristalsis, and sodium nitrite is often used as an additive to look good and prevent corrosion.
When canned lunch meat was invented, it was in a state of hunger. Homer food factory in America just couldn't sell meat, so they tried to crush it to produce a brand-new canned food. Canned luncheon meat has long shelf life, convenient carrying and comprehensive nutrition. In the early stage of World War II, it became a standard component of the US military. Later, in the 1980s, canned lunch meat entered the sales market in China and slowly appeared on people's tables.
What is the canned lunch meat sold in the supermarket made of? After seeing the raw materials, I was depressed and didn't know it earlier. Now that life is good, there are all kinds of meat products, and many people have been looking for canned lunch meat that they were worried about in their childhood. But I have never found the taste of childhood, either the taste is poor or the raw materials are unqualified.
Many people have gone through hardships and still can't find it. Until now, I still saw in today's headlines a canned pork for lunch in online celebrity-pig head. After eating it, I found out that this is really the taste of childhood!
Speaking of pig heads, many people may not know. It used to be a cannery in Bengbu, and the older generation should know that the canned lunch meat produced by this factory is a well-known brand in import and export. After the restructuring, it became Hongye Oil Plant. Nowadays, canned lunch meat is not only very popular in China, but also sold to Japanese, Australian and other countries. It is also a manufacturer of China Meilin Firmware and COFCO.