2. Wine-brewed eggs. Fermented eggs are very traditional breast enhancement food, and both mothers and grandmothers use this method to keep their breasts firm. Enzymes, active substances and B vitamins produced by wine fermentation are very beneficial to breast development, and a small amount of alcohol can improve blood circulation in the chest. If you cook with protein's rich eggs, you can not only make your breasts plump, but also greatly improve your skin quality! There are many ways to make fermented eggs. Boil the eggs, shell them, put them into the fermented eggs, add brown sugar and appropriate amount of water, and heat them in the microwave oven for 2 minutes, which is a common delicacy. Eat once in the morning and evening before menstruation, which is better for the fullness of the chest. Irene Wan, a Hong Kong elder sister, can have a devil's figure, which contributes a lot to wine-making.
3, honey avocado. Avocado, also called avocado, is very abundant in Taiwan Province Province, and it is found on the shelves of imported fruits in supermarkets. Avocado is rich in unsaturated fatty acids, which can increase the elasticity of breast tissue. Its rich vitamin A can promote the secretion of female hormones and keep the fat in the chest full. Peel avocado, cut into pieces and beat it into butter juice, and add some honey to drink. Xiao Qiang, the first beauty in Taiwan Province Province, publicly revealed that the secret of her breast enhancement is this honey butter juice.
4. Braised eel with sheep liver. Marinate the washed sliced sheep liver and the washed viscera-removed Monopterus albus with seasoning for 20 minutes into small pieces, stir-fry for a while, add black dates, peanuts, ginger slices and a little water, and add seasoning when the meat is cooked. This dish can supplement vitamin B, iron and protein, which is helpful for breast enhancement if eaten regularly.