Ingredients: 500g of chicken, 6 Dictyophora dictyophora, and 0/5g of Cordyceps sinensis/KLOC-.
Accessories: 2 red dates, appropriate amount of Lycium barbarum, salt 1 spoon, cooking wine 1 spoon, and appropriate amount of ginger.
Exercise:
(1) Get all the ingredients ready first.
(2) If it is dry, it needs to be soaked in water in advance.
(3) Soak the bamboo shoots in light salt water for 10 minute, and completely soak them.
(4) Cut off the umbrella skirt and the root of the bamboo shoot. The umbrella skirt will smell, so it must be removed when eating.
(5) Cut Dictyophora dictyophora into small pieces about 4 cm long for later use.
(6) Clean the chicken, then blanch it with clear water to remove the blood foam inside, add a few pieces of ginger and a spoonful of cooking wine to remove the fishy smell.
(7) Put the cooked chicken into the casserole, and pour in the medlar and red dates.
(8) Add the soaked Cordyceps flower and a proper amount of water. Don't put bamboo shoots first, then start cooking for 40 minutes. When the water boils, turn to low heat and cook slowly. The longer the time, the better the soup.
(9) Add the chopped Dictyophora dictyophora and cook for 15 minutes. At this time, add the right amount of salt to taste.
(10) Cook for more than an hour, and the bamboo fungus chicken soup will be ready. Very delicious, delicious and nutritious.
2. Fried Dictyophora with Okra:
Ingredients: okra150g, dictyophora indusiata 50g, and red pepper 80g.
Accessories: 50g Tricholoma, 5g salt, 2 teaspoons vegetable oil, Pleurotus eryngii 100g.
Exercise:
(1) Dictyophora dictyophora is not suitable for artificial treatment as snow white, and its natural color is slightly yellow. Soak in warm light salt water for 10 minute, and change the water for 2-3 times. At the same time, squeeze carefully, cut off the mushroom tail and head fan, and only keep the white mushroom body in the middle.
(2) Because Dictyophora dictyophora has no taste, in order to improve the taste, Dictyophora dictyophora is put into the mushroom soup made of Pleurotus eryngii and Tricholoma with salt for a while, and then taken out to absorb a certain amount of soup for later use, which can be cut into 3-4 cm long.
(3) Dictyophora, which is full of mushroom soup for later use.
(4) After cleaning the okra, blanch the whole tree in salted boiled water for a while. You can add a small amount of vegetable oil to boiling water in advance to keep the color of okra bright, cool it in cold water and cut it into small pieces for later use.
(5) Both red pepper and okra are cut into small pieces.
(6) Pour the red pepper and okra into the pot and stir-fry with a little vegetable oil for a while. The okra has been scalded, so the stir-fry time should not be too long.
(7) Pour in the processed Dictyophora dictyophora, stir-fry, season with salt, and add a little mushroom soup to increase its flavor.
(8) Finished product: light and refreshing. Okra has unique plant fragrance and sticky taste, bright color, rich nutrition and can stimulate appetite. Dictyophora has the best taste. Sucked enough mushroom soup, crispy and delicious, really top-grade vegetarian.
3. Stewed chicken with bamboo shoots:
Materials:
Chicken 1 kg, Dictyophora dictyophora, 2 slices of ginger, onion 1.
Exercise:
(1) Choose a proper amount of dried dictyophora indusiata, a catty of chicken, about 20g.
(2) soak the dictyophora for about 30 minutes.
(3) Remove the water from the dictyophora, cut it into small pieces, blanch the chicken in boiling water, and take it out.
(4) Add ginger slices and shallots and stew in an electric cooker for 3 hours. If there is no electric saucepan, it will be the same in the pot. It takes 1.5 hours for young chickens and 2 to 3 hours for old chickens.