"Top Ten Bowls" is a unique set of dishes in Gaoping, which is divided into 10 dishes: boiled pork slices, walnuts, boiled meatballs, crispy pork floss, sausage soup, bean curd soup, mustard noodle soup, swan eggs, soft rice and lentil soup. A bowl is delicious, just like the North-South cuisine series, except that the tableware uses bowls instead of plates. The dishes in the bowl can also be called "soup", which is commonly known as "bowl soup".

Gaoping roasted tofu

Roasted tofu is a unique traditional food in Gaoping, which has a history of more than 2000 years. According to legend, in the battle of Changping in 260 BC, Zhao Kuo was defeated by General Qin and 400,000 troops of Zhao were killed. Tian Lei's cruelty aroused the hatred of later generations, so they compared tofu to "Tian Lei meat" and cooked it with fire and water to vent their anger. Unexpectedly, people feel fresh and have a unique flavor after eating, so "baked tofu" has been handed down in Gaoping. Cut tofu into small pieces with a thickness of 3 cm and a square of 6 cm, barbecue with strong fire until brown, heat it with boiling water when eating, and dip it in tofu residue, garlic, ginger, fried noodles and other ingredients. Yellow skin and white meat, soft and tender, delicious.

Gaoping silk

Gaoping silk is made of high-quality silk, a specialty of southeast Shanxi, with a long history and exquisite craftsmanship. It is famous for its softness, brightness, softness and lightness. There are many kinds, especially beautiful silk.

The origin of silk is in Gaoping, Shanxi. Lushui is the first place for reeling, which is located in the ravine in the northwest mountainous area of Gaoping City, specifically the Lushui River originating from Xiyi Mountain.