1, material: donkey hind leg meat 500g, soy sauce, Chili powder, salt, monosodium glutamate and sesame oil;
2. Remove the fascia of the donkey's hind leg and press off the water;
3. Stir-fry the sliced meat in the pot until it is 7 minutes cooked, so as to remove the moisture in the donkey meat and make the donkey meat compact;
4. Soak the tender donkey meat slices in marinated shrimp oil, soy sauce, chopped green onion, coriander segments, ginger juice, sugar and Chili oil;
5. Put the pickled donkey meat on the barbecue oven for barbecue;
6. After baking, sprinkle with Chili powder and cumin powder and serve.