Ingredients: fermented grains, taro, red dates, brown sugar,

Exercise:

1, prepare all the ingredients. The wine is made at home and can be bought in the supermarket. Peel the taro and cut it into small pieces. Wash the red dates for later use.

2. Add half a pot of water to a small casserole, take out the red dates, put them in and cook 15-20 minutes.

3. Then add taro and a spoonful of brown sugar and cook for another 5 minutes until the taro is cooked.

4. Finally, pour in the wine. Wine must be put at the end, because it won't take long to cook.

5. Pour the wine, cook it again, and you can cook it. It's cold. Have a bowl of special tonic.

Yam boiled wine

Ingredients: yam, distiller's grains, medlar, brown sugar and water.

Exercise:

1. Peel the iron stick yam and cut it into small pieces. In order to avoid oxidation, you can also add some salt water to soak it, then rinse it and take it out.

2. Prepare more than half a bowl of wine, a small amount of glutinous rice balls and a small amount of medlar.

3. In a small milk pot, add a little water, add yam and cook for two minutes. You don't have to cook it thoroughly. You have to cook jiaozi later and cook for a while.

4. Then pour the small round and cook until it floats on the water, indicating that the small round is ripe.

5. Finally, pour in wine, medlar and a spoonful of brown sugar and boil it again. You don't need to boil the wine for too long after you pour it in, just boil it. Warm, nutritious and delicious. In autumn and winter, the kitchen can't live without it, and it is often eaten to relieve cold hands and feet.