Ingredients: cabbage Ingredients: coriander, dried red pepper shreds, soybean oil, salt, mature vinegar, MSG, green onion and ginger shreds in appropriate amounts

Preparation method:

(1) Sit on a spoon, add base oil to heat, stir-fry the pot with shredded onion and ginger, then add shredded chili peppers to fry;

(2) Put sugar in the pot, add an appropriate amount of soup and bring to a boil, add some MSG , let cool slightly, pour it into a cabbage basin, mix well, marinate in a cool place for 2 hours, and sprinkle with coriander segments.