Fried tomato meatballs with steamed pomfret flowers with garlic and amaranth and vermicelli soup.
1. Amaranth with garlic paste
Home cooking in home cooking
Methods: 1. Wash the amaranth and mash the garlic cloves for later use.
2. Pour 70% oil into the pot and stir fry the amaranth. Stir-fry the water, then pour in garlic, salt and chicken essence. I like to cook it for a while and fry it twice.
Steamed pomfret
Methods: 1. Wash pomfret, especially remove the black skin from the stomach. Add salt on both sides and marinate with cooking wine 15 minutes.
2. Fill the fish belly with ginger slices and shallots, pour in soy sauce, steam the fish with soy sauce, and boil the water for about 10 minutes, depending on the size of the fish. Sprinkle some chopped green onion after steaming.
3. Dried cauliflower and tofu
Methods: 1. Tear cauliflower into small flowers, wash dried tofu and cut into pieces.
2. Heat the oil in the pot, add the onion and ginger and stir-fry until fragrant. Stir-fry cauliflower in a pot, stir-fry water, add dried tofu, and stir-fry with soy sauce, bean paste, salt and chicken essence.
4. Tomato meatball vermicelli soup
Methods: 1. Add onion, Jiang Shui, salt, pepper, proper amount of starch and chicken essence into the pork foam and stir quickly in one direction. After vigorous stirring, add onion and Jiang Shui, stir once, add water three times repeatedly, and stir out pork foam, which is sticky and delicious.
2. Stir-fry tomatoes in 60% hot oil in the pot, add appropriate amount of water to boil, and add meatball soup? Turn to medium-low heat after boiling. When the meatballs are cooked, add vermicelli, salt, chicken essence and soup, and turn off the heat. Vermicelli cannot be cooked for a long time. Stir-fried leek, mung bean sprouts and onions, pork liver, hodgepodge, winter melon and seaweed soup.
1. Fried mung bean sprouts with leeks
Methods: 1. Remove the roots of mung bean sprouts and wash them. Wash leeks and cut into sections for later use.
2. When the oil in the pot is 80% hot, stir-fry the leek a few times, stir-fry the mung bean sprouts, soften the water, and stir the salt and chicken essence evenly. This dish was quickly fried with full fire. )
2. Fried pork liver with onion
Methods: 1. Wash onion and slice pork liver.
2. Cook the pig liver in boiling water until it is mature, remove it and drain it.
3. Put the onion and ginger slices into the pot for 60% heat until fragrant. Stir-fry onions in a pan until they are medium-cooked. Stir-fry pork liver, cooking wine, soy sauce, salt, chicken essence and clam evenly.
hotchpotch
Methods: 1. Cut the scallion into sections, slice tomatoes, sausages and mushrooms, blanch with boiling water, wash and soak the fungus. Buy fish balls in the market.
2. Add an appropriate amount of onion Jiang Shui, salt, chicken essence, pepper and starch into the minced meat, stir in one direction, and add an appropriate amount of onion Jiang Shui for two or three times to make the meatballs taste good.
3. Stir-fry ginger slices and onion slices with 80% heat in the pot, stir-fry tomatoes into red soup, add meatballs and sausage slices with a little water, and boil. Stir-fry cooking wine, auricularia auricula and shiitake mushrooms until they are 90% mature, then stir-fry fish balls with soy sauce, and stir-fry salt, pepper and chicken essence. (stir-fry and buy fried fish balls)
4. Wax gourd seaweed soup
Methods: 1. After washing kelp, soak in water for at least 2 hours. Wash the wax gourd and cut into pieces.
2. Heat the oil in the pot, stir-fry the ginger slices, add the wax gourd, put it into the sea, add a proper amount of water to boil, then skim off the floating foam and cook for a while, and the wax gourd will turn glass. Salt, chicken essence and shrimp skin are better. Sprinkle some chopped green onion in the pot. (If the soaking time of kelp is short, cook kelp first and then put wax gourd. )
Stir-fried Pleurotus eryngii with green pepper, celery and carrot, stir-fried shredded pork with white stalks, pig's foot, green vegetables and tofu soup.
1. Fried green pepper with Pleurotus eryngii
Methods: 1. Shred green pepper, Pleurotus eryngii and onion ginger.
2. Heat oil in the pot and saute chives and ginger. Stir in green pepper, and add Pleurotus eryngii when it is about to break. When cooked, add salt, chicken essence and a little soy sauce (I don't have it here) and mix well. This dish tastes better when fried with eggs or shredded pork.
2. Fried shredded pork with celery and carrot.
Methods: 1. Celery, carrot and pork are shredded, dried and shredded into strips. Grab shredded pork with raw flour and cooking wine.
2. Heat the oil in the pot and stir fry the shredded ginger. The shredded pork in the pot is stir-fried and discolored. Stir-fry celery and carrot, air dry to white, add shredded pork, soy sauce, appropriate amount of oyster sauce, salt and chicken essence into the pot, and stir well.
3. Stewed trotters with soybeans
Methods: 1. Wash the pig's feet (please chop them into small pieces when buying). Put the cooking wine into boiling water, pour off the water and rinse the pig's feet. Soak soybeans half a day in advance.
2. Put the trotters into the pot, add appropriate amount of water, ginger slices, cooking wine, star anise, fragrant leaves and onions, and bring to a boil. Simmer for six times.
3. Remove the pig's trotters and drain them, and pour out the soup for later use.
4. Stir-fry a little oil, onion, ginger slices, dried peppers, stir-fry pig's trotters in the pot, pour pig's trotters soup to boil, add soybeans, soy sauce, and simmer with soy sauce.
5. slowly color the trotters, add some pepper and rock sugar, and continue to simmer. If you have time to turn off the fire and stew for a while, it will be easy to taste. )
6. Poke your skin with chopsticks. I like to continue to stew soft and rotten, like to put salt and chicken essence, and the soup is chewy. When it is almost dry, I can cook.
7. Sprinkle with chopped green onion.
4. Vegetable bean curd soup
Methods: 1. Tear the tofu skin into small pieces for use.
2. Stir-fry shredded ginger with 70% oil in the pot, add vegetables, stir-fry with water, and add appropriate amount of water to boil. Put the bean curd skin into the pot, boil the salt and chicken essence, and sprinkle with sesame oil.
Huaiyang snacks Pleurotus eryngii, green pepper, fungus sausage, eggplant, stewed beans and radish soup with big bones.
1. Huaiyang snack
Methods: 1. Chop the leek, soak the vermicelli until soft, put it in a bowl, beat two or three eggs and stir well.
2. Pour the leek egg vermicelli into the pot and stir fry quickly, as well as soy sauce. If you are afraid of vermicelli sticking to the pot, add appropriate amount of water and stir fry until egg liquid is formed, add appropriate amount of salt and stir fry chicken essence evenly.
2. Pleurotus eryngii fried green pepper and fungus sausage
Methods: 1 Auricularia auricula was soaked and washed, Pleurotus eryngii was cut into rhombic blocks, green pepper was sliced and sausage was sliced.
2. Heat oil in the pot, stir-fry sausage six times, stir-fry green pepper twice, stir-fry Pleurotus eryngii and auricularia in the pot, salt, chicken essence and soy sauce.
3. Braised beans with eggplant
Methods: 1. Eggplant and beans were cooked in oil pan respectively.
2. Pour the oil out of the pot and leave a little base oil. Stir-fry onion, ginger and garlic, stir-fry eggplant and beans together, add green pepper, soy sauce, salt and chicken essence into the pot and stir well.
4. stewed radish soup with big bones
Methods: 1. Pour the pig bones into boiling water, blanch them and clean them.
2. Put water in the pot, put pork bones in the pot, put ginger slices to boil, and turn to low heat for stewing. The radish is medium-ripe. After stewing, add salt and pepper.
Stir-fried amaranth, baby cabbage, fried vermicelli, auricularia auricula couple's lung slices (bought in a pot-stewed restaurant), loofah and egg soup.
1. Stir-fried amaranth
Methods: 1. Wash amaranth and mash garlic cloves.
2. Stir-fry garlic slices with 60% oil in the pot, add amaranth, stir-fry water, add minced garlic, salt and chicken essence and stir well.
2. Fried rice noodles with green vegetables and auricularia auricula
Methods: 1. Wash the baby cabbage and cut into sections, soak the vermicelli twice and cut into sections, and wash the fungus with water.
2. Add 50% oil to the pot and stir-fry the baby cabbage. Stir-fry the water, add the fungus and salt, and cook slightly. Stir-fry the vermicelli evenly, and sprinkle some chicken essence when cooked.
3. Husband and wife lung slices (bought at a pot-stewed restaurant, once a week to adjust the taste of pot-stewed vegetables)
4. Luffa Egg Soup
Methods: 1. Peel the loofah and cut it into hob blocks.
2. Heat oil in the pan, stir-fry ginger slices, stir-fry loofah until soft, add appropriate amount of water to boil, pour in egg liquid, circle with chopsticks while pouring, and stir well with salt and pepper.
Saturday: Braised octopus with bean jelly, stewed old cucumber, green vegetables, meatballs, fungus and vermicelli soup.
1. Mixed bean jelly
Methods: 1. The bean jelly is bought in the vegetable market, and the cucumber is shredded.
2. Mashed garlic, Chili oil, vinegar, appropriate amount of soy sauce and chicken essence are beaten into juice, poured into bean jelly, mixed well and topped with sesame oil.
2. Braised hairtail
Methods: 1. Wash hairtail, cut into sections, drain water, shred red pepper, shred onion and slice ginger for later use.
2. Use a knife to cut a few knives on the cut hairtail section and stick the flour.
3. The oil in the pan is 80% hot, pat the hairtail section a few times, pat off the excess flour, fry it in the oil pan and put it on both sides.
4. Pour the oil out of the pot, leave the bottom oil, ginger slices and onion slices in the pot, stir-fry until fragrant, add hairtail, and add a proper amount of water, which just drowns hairtail. Bring to a boil with high fire, add cooking wine, light soy sauce, light soy sauce, a little salt, and appropriate amount of sugar, and turn to low heat for cooking.
5. When the soup is almost dry, sprinkle some chicken essence, take out the pot, and sprinkle with chopped green onion and shredded red pepper.
3. Braised old cucumber
Methods: 1. Peel the old cucumber, cut into hob blocks and remove the old seeds inside.
2. Put 50% hot oil into the pot, add chopped green onion, sauté ed ginger slices, sauté ed cucumber, soy sauce, soy sauce, salt, chicken essence and cucumber until cooked, and sprinkle with chopped green onion.
4. Vegetable meatballs and fungus vermicelli soup
Methods: 1. Wash the vegetables, add appropriate amount of onion, Jiang Shui, salt, pepper and starch into the meat foam, stir in one direction, add appropriate amount of onion and Jiang Shui, and stir repeatedly for three times until the meat foam is sticky, so as to make the meatballs tender and smooth. Wash fungus blisters. The vermicelli is soft.
2. Stir-fry ginger slices with hot oil in the pot, add appropriate amount of water to boil, add meatballs, add small vegetables when the meatballs are eight-ripe, add white powder strips, salt and chicken essence when the soup is boiled, turn on the fire, and pour sesame oil out of the pot.