Boiled corn with milk and sugar is delicious, which can increase the sweetness of corn and taste like milk. The method of cooking corn is as follows:

Ingredients: 2 ears of corn, 250g of milk and 250g of water.

Accessories: a little salt.

Steps:

1, prepare the ingredients. Wash the corn and put it in a casserole.

2. add water.

3. Pour in the same amount of milk.

Step 4 add salt. If you like sweet, you can add some sugar.

5. After boiling, cook on low heat 15 minutes.

6. The corn milk made in this way is very fragrant.