Formula material:
Vessel: baking tray (12x25cm) 1.
Materials:
2 eggs (scattered), 35g sugar, a few drops of vanilla extract, 65438+ 0-2 tablespoons fresh milk,
25g of low-gluten flour, 25g of corn flour, 65438+ 0/4 spoon of baking soda powder, light cream material,
250g of fresh cheese, 1/2 cups of whipped cream, 30g of sugar, a few drops of vanilla extract,
25-30 strawberries,
Recipe practice:
1. Spread the baking tray paper on the baking tray, and then preheat it in the oven to 18℃.
2. Sift in 25g of low-gluten flour, 25g of corn flour and 1/4 tablespoons of baking soda powder, and stir well for later use.
3. Dehydrate the fresh cheese in the whipped cream material to about180g. ..
4. Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.
5. Add fresh milk and raw material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.
6. When the cake is cold, take it out of the baking tray.
7. Cool the whipped cream with ice water to make it bubble. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.
8. Remove the pedicels from the washed strawberries and leave only 2-3 for decoration.
9. Spread the whipped cream processed in step 7 evenly on the cake, and then spread the strawberries on it.
10. Put it in the refrigerator for 20-30 minutes and decorate the cake surface with the remaining whipped cream. Spread out the strawberries and put them in the refrigerator for 20-30 minutes.
The second type:
4 egg whites, 65438 tartar powder or white vinegar +0/4 spoon, 50g spinning sugar.
B, 4 egg yolks and 40 grams of soft sugar.
C.3 tablespoons of oil. 3 tablespoons milk.
D, low-gluten flour100g, orange powder10g-you can also use Guobao instead, but the taste will be worse. Salt 1/4 spoon, vanilla extract or vanilla extract 1/4 spoon, baking powder 5g.
Exercise:
(1) Stir the egg yolk, add the rotating sugar several times, and mix the oil and milk evenly.
(2) Sieving flour, orange powder and salt. Pour it into (1) several times and stir well. Don't draw circles!
(3) Pour the tartar powder or white vinegar into the egg white, pour the white sugar several times, and beat well with an egg beater.
(4) Pour the beaten egg white 1/3 into the already stirred egg yolk batter, turn it up from the bottom and stir, remember not to draw circles, otherwise it will definitely defoam ~ ~ ~ (preheat the oven at this time).
(5) Add 1/3 protein, pour into the batter and stir. Mixing method is the same as above.
(6) Pour the stirred batter into the remaining 1/3 protein, turn it up from the bottom and stir evenly.
(7) Pour into an 8-inch baking tray, shake it a few times and then enter the oven.
(8) 180 degrees, 35 minutes!
Turn it upside down and let it cool for later use. Wash strawberries and drain for later use;
Divide the cake blank in two, coat it with cream and sprinkle with strawberries.
Mango 3 mango distribution
Mango-flavored gel powder (or orange flavor) 2 boxes of mango sesame oil 1/4 teaspoons of eggs (medium) 2 flowers of milk 1 or 1/2 cups of hot water.
1, peeled mango pulp, diced, and beaten in a blender.
2. Add whipped cream and mix well. 3. Melt the milk and sugar with low fire, and don't boil it. 4. Soak the gelatin in warm water, add it into the milk slurry, and fully stir until it melts. 5. Add the stirred mango cream and vanilla powder into the milk and stir well. 6. Sieve the mixed fruit pulp into the prepared mold, tap gently on the table to shake out bubbles, cover with plastic wrap and put it in the refrigerator for cold storage. 7.
1. gelatine tablets cannot be replaced by gelatine powder, jelly powder bought in the supermarket, or QQ sugar, nor can they be replaced by imported gelatine powder (about 80- 100 yuan). It is not recommended to use domestic Geely powder, which has a fishy smell. 2. Before the mold is reversed, you can soak a few mango molds in hot water.
Seconds, the pudding will be easier to buckle out. If you like the fruit in the pudding, you can leave half a cup of mango pulp, cut it into cubes and put it in the pudding liquid. If the sugar is not sweet enough, the mango you eat is frozen.
Sometimes you can pour condensed milk or sweet whipped cream. 5. This recipe can make about 10-20 pieces. If you can't eat it, you can reduce the raw materials in proportion.