1, baked crisp persimmon
Baking is the secret of doubling the taste of many autumn fruits, especially crisp persimmons. Brush some butter and put it in the oven. The super-warm persimmon fragrance will come soon. If you don't have an oven, you can use an air fryer or pan. Stir-fry slowly with a small fire, and you can harvest a sweet and juicy persimmon. Eating directly, pouring honey and mixing salad are all unique skills.
2. Crispy persimmon salad
Slice the crisp persimmon and mix it with salad vegetables such as arugula and lettuce. Sprinkle with nuts and pour with apple vinegar, and the refreshing autumn salad will be finished.
3. Crispy persimmon open sandwich
Just cut the persimmon and put it on the toast with the cheese. You can eat it directly or bake it for 5 minutes before eating. Strong persimmon flavor, with cheese aroma.
4. crispy persimmon bacon bread pudding
It's also easy to do, completely overlapping. Just pile crispy persimmons and bacon on the bread pudding menu and bake them together. Friends who like cheese can fold another layer of cheese. The fruity aroma of crisp persimmon collides with the softness of bread and the salty taste of bacon, which is super interesting.
5. Crispy persimmon tofu sauce
A wonderful side dish from Japan, it is made by grinding tofu into mud, mixing it with crisp persimmon and seasoning it with only a little salt. The sweet persimmon is wrapped with rich bean flavor, and the taste is absolutely excellent.