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What are the characteristics of Shandong cuisine?
Shandong cuisine is famous for its fragrance, crispness, concentration and purity.

He is especially good at making soup, which is obviously turbid and can be called a stunt. Jiaodong flavor, also known as Fushan flavor, includes dishes in coastal areas of Jiaodong such as Yantai and Qingdao. Shandong cuisine is characterized by being good at seafood. They are good at cooking seafood and delicious food. These dishes have more seafood and less seasoning.