Barbecue is a common ingredient in my refrigerator. Chicken legs, chicken wings, steaks, pork, sausages, and lamb legs can be prepared in various ways. Marinate it with sauce the night before, put it in the refrigerator and forget about it. The next day when you get off work, you can throw it directly into the oven. When the rice is cooked and the vegetables are fried, you will open the oven door with the crisp "ding dong" bell ringing. It's the rich aroma of meat that hits your nose.

So you see, who says it’s difficult for working mothers to take care of their families? We also have a winning formula that saves time and effort.

Honey-glazed grilled chicken legs are the most popular with my son. Every time he eats it, he shakes his head and beams with joy. He never forgets to flatter him and say, "Mom, you are a chef!""

Ingredients details

Main ingredients

An appropriate amount of chicken legs and accessories

An appropriate amount of honey barbecue sauce

An appropriate amount of honey

Sweet taste

Baking process

Take one hour

Easy difficulty

How to make honey roasted chicken legs

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1

After washing the chicken legs, cut the back with a knife until the bones can be seen, so that they can be flavored when pickled and easier to grill;