Shrimp, meat, carrots, broccoli, mushroom foam, tofu, etc. Steamed eggs are boiled eggs in a microwave oven, which can be used as a menu in private kitchens. They are salty and delicious, rich in nutritional value and simple to operate.
Steamed eggs with tofu: materials: eggs, tofu, salt and sesame oil.
Wash the tofu first and cut it into small squares.
Then break the eggs, add the right amount of salt and sesame oil and stir well.
Then pour the egg paste into the plate and add the tofu granules.
Then steam in a steamer for 10 minute.